After graduation from New York University, Lisa Skye went on to work in some of the city’s most reputable restaurants, including Union Square Cafe and The Odeon. Lisa has worked in television as an anchor, producer, and editor for PBS, and as a field producer for the Discovery Channel’s premier food show Go Ahead, Make My Dinner. She serves as president and director for Business Network International, which produces business for creative entrepreneurs and other professionals. Lisa lives in Brooklyn. Connect online at www.facebook.com/ilovecorncookbook.
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