“The newest entry into the bacon canon is “I Love Bacon!” by Jayne Rockmill. The book is a compilation of recipes from well-known chefs; proceeds benefit the Food Bank for New York City and Share Our Strength. You might first recoil at the idea of bacon-y sweets, but think about the sweet-salty appeal of mainstream goodies like chocolate-covered pretzels and caramels sprinkled with sea salt. Here, from Rockmill’s book, bacon meets the cupcake.” –– The Detroit News http://bit.ly/gBgiPL
“Bacon often gets pigeonholed as a breakfast meat or a BLT filler, but with the I Love Bacon! cookbook, you can see just how versatile bacon really is. As for this cookbook, it is a collection of 50+ bacon recipes from some of America’s favorite chefs. There must be a bacon revolution going on in the US because in this book you will find bacon in everything from a Bloody Mary to cupcakes and ice cream. Most importantly, you can even learn how to make your own bacon from pork belly. Fantastic!” ––Culinaria Libris http://bit.ly/gUXB4H
… “‘I Love Bacon’ by Jayne Rockmill. Who doesn’t? This book contains 50 recipes from chefs across the country. Recipes to make your own bacon, followed by recipes for brunch to dessert ~ all using bacon. A portion of the proceeds from book sales will be donated to Share Our Strength and Food Bank for New York City.” –100 Miles http://bit.ly/eBi2FP
“The book begins with a chapter on how to cure your own bacon—classic, spicy, soy ginger, and Chinese style. And since we expect to see bacon at breakfast, there’s a brunch chapter with recipes like Bakon Mary Cocktail and Mediterranean BLTs. These are chef’s recipes so be prepared for emulsions, truffle oil, confits, and flan, which make it all fun for those cooking and eating.” ––Appetite for Books http://bit.ly/dJbiOQ
“Stops me in my tracks, mouth waters … must read! Too much fun to pass up! Plus, a portion of the proceeds are donated to the Food Bank for New York City and Share Our Strength.” ––Warren Brown picks Books for Foodies on Today http://on.today.com/gjCstR
“The name of this cookbook says it all, and if you’re a bacon fan, even a closet bacon-craving vegetarian (and you know who you are), the recipes in this book are worth considering.” ––Cervin It Straight http://bit.ly/iicu0I
“I love bacon. I really do, so this new cookbook is right up my alley as they say. It is called I Love Bacon! and contains just that – 50 yummy recipes, from appetizers to dessert, all of which contain bacon. … In this new cookbook, author Jayne Rockmill presents more than 50 bacon-themed recipes from some of America’s hottest chefs–from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others–along with mouthwatering photography. ” ––Cooking Nook http://bit.ly/eM32QN
“It’s 50 chef recipes collected by Jayne Rockmill in a book called “I Love Bacon“. Page through it and you’ve got spaghetti carbonara and bacon hash, Ming Tsai’s Bacon-Pineapple Fried Orzo and Cat Cora’s Pig Candy Ice Cream… I could go on, but what is there to say once you’ve read an ingredient list calling for 3 cups of heavy whipping cream and a pound of applewood-smoked bacon? … But it’s about more than an indulgence of richness. I’m even happier to see that bacon love hasn’t burned (or fried) its way out, seeing Rockmill say that proceeds from the book will be donated to Food Bank for New York City and to Share Our Strength, both organizations that do a great deal to help the hungry. There’s always more room to support organizations like that. Gotta love it.” ––Al Dente, Amazon Blogs http://bit.ly/9OhRus
“Bacon became a national obsession during the last few years, showing up in everything from cocktails to lip gloss. If you haven’t quite gotten over your own pork-infused infatuation, “I Love Bacon” is sure to satisfy. The book is a collection of more than 50 bacon recipes gathered by Jayne Rockmill from well-known chefs such as Cat Cora, Jasper White and Ming Tsai. Proceeds will go to the Food Bank for New York City and Share Our Strength, two charities working to fight hunger. Recipes run the gamut from a crispy pork belly stir fry with rice noodles to simpler fare like bacon mac-and-cheese. And yes, there are cocktails (a Bakon Mary stands in for the classic Bloody Mary) and desserts, including maple-bacon ice cream and chocolate-bacon cupcakes.” –Portland Press Herald http://bit.ly/8XljxF
“If you haven’t heard about the popular recipe book “I LOVE BACON!” then I can only assume you have either been very busy or simply taking a break from the world, off under the “proverbial” rock somewhere. This Recipe Book features a bunch of truly delicious bacon featured dishes, covering everything from brunch, soup, salads and side dishes to numerous meat, pasta and even fish entrées as well as cocktails and yes, of course there are lots of bacon dessert dishes to dive into.” ––Bacon Today http://bit.ly/9DLXcS
“Seriously, who doesn’t love bacon? … Jayne Rockmill has put together a book of bacon-loving recipes from brunch to dessert and everything in between - including making your own bacon! Contributing chefs from all over America include Cat Cora, Ming Tsai, Rick Tramonto and John Besh in this fund-raising book for the Food Bank for New York City and Share Our Strength.” –Living in the Kitchen with Puppies http://bit.ly/9vM23g
“Bacon - it’s what’s for dinner. And for appetizers. Also for dessert. The book by Jayne Rockmill features more than 50 bacon-themed recipes, including a few on simply making your own. But it goes well beyond classic cured bacon. These little piggies have gone uptown, with recipes such as Spicy Braised Bacon with Spagna Beans and Treviso Radicchio, and Veal and Foie Gras Meatloaf Wrapped in Bacon. Rockmill has compiled the recipes from leading chefs across the country, and the book contains short biographies of them - it’s a who’s who of the culinary world and a mini-course in some of the country’s top restaurants.” ––KansasCity.com http://bit.ly/d4T52M
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