My New Orleans by John Besh wins IACP Cookbook Award

My New OrleansAndrews McMeel Publishing’s My New Orleans by John Besh was awarded an International Association of Culinary Professionals (IACP) Cookbook Award in the American category at the 32nd IACP Annual Conference April 22. The IACP honors the world’s top gastronomic talents at the awards gala presentation, recognizing the top culinary professionals for their extraordinary contributions to the industry. This year, the IACP Cookbook Awards program celebrated its 25th year of applauding excellence and setting standards in cookbook publishing; 500 entries were submitted for consideration, making this year’s program one of the most competitive ever.

This marks the second year in a row an AMP title has won an IACP Cookbook Award. Last year, The Art and Soul of Baking by Sur la Table and Cindy Mushet won in the Baking category.

http://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=911

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