Tips Cooks Love Reviews

Tips Cooks Love“The title really does say it all. This is a great book to have close at hand in the kitchen. If you have a question about how something is done chances are you’ll find the answer in this book. Arranged from A to Z authors Spears and Sur La Table give real advice, tricks, and tips on hundreds of subjects. Why is my turkey breast dry? Why did my cheesecake crack? How do I achieve a lump-free gravy? These questions and more are answered. This book is not only for the beginning cook; seasoned pros can use it too. It not only covers tips on cooking, it also discusses equipment, ingredients, and processes. There are also ten deconstructed recipes designed to put the learned tips into perspective.” ––100 Miles http://1hundredmiles.blogspot.com/2010/01/25-miles-odds-ends.html

“This nicely designed little paperback has tons of alphabeti­cally arranged topics: comments on ingredients (artichokes, maple syrup, peanut butter, scallions); pointed discussions of techniques, such as brining, tips for grilling, braising and roasting; definitions of esoteric food terms (chemical leaveners, beurre manie, mezzalu­na); charts of metric equivalents and volumes of various size casse­roles and roasting pans — and rec­ipes as well” ––Montgomery Advertiser http://www.montgomeryadvertiser.com/article/20091220/LIFESTYLE/912200342/Cookbooks-An-easy-recipe-for-holiday-gift-giving

“This small but handy volume contains more than 500 tips, shortcuts and techniques to make cooks’ lives easier and their food better. The alphabetical entries go from acidulated water to zest.” ––Winston Salem Journal http://www2.journalnow.com/content/2009/dec/02/012140/food-briefs/

“This portable book is handily organized alphabetically, in encyclopedic style, and it still contains an index beyond that. Learn the perfect way to cook a hamburger, what to do to prevent watery eggplant and how to bake even cake layers, among the more than 500 other tips.” ––The Modesto Bee http://bit.ly/2lXDLh

“I wish someone had written [Tips Cooks Love] when I was learning to cook. Rodgers is an expert teacher, cookbook author, and consultant who knows his stuff. This is one of the best books of its type I have ever read; every one of the over 300 pages holds a useful tip. This the perfect book for the ambitious home cook or aspiring beginning chef.” ––Dolce Dolce

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