Baking Kids Love Reviews

Baking Kids Love“Cindy Mushet’s “Baking Kids Love” is a definite stand-out.  The author has done an incredible job putting together a collection of infallible recipes that will appeal to every kid in your life - big and small (and adults too). ” ––Project Foodie http://www.projectfoodie.com/spotlights/cookbooks/baking-kids-love.html

“Cindy’s 11-year-old daughter, Bella, helped her create the book and offers a running commentary. Photos of Bella and other kids, a colorful design, and full-page photos of the end results will appeal to kids. In addition to baking these recipes with your child, I recommend this book for kids who are old enough to read it themselves.” ––Baking With Carter http://www.bakingwithcarter.com/?p=2236

“The book “Baking Kids Love” designed especially for children and featuring recipes such as PB&J Muffins, Brownie S’mores bars and Gotchya Focaccia provides a fun and tasty way for families to reconnect in the kitchen.” ––Pittsburgh Tribute http://www.pittsburghlive.com/x/pittsburghtrib/lifestyles/family/s_659726.html

“This book is colorful and has ring-bound thick pages for easy turning and cleaning off spills. It is packed with crowd-pleasing sugar-laden desserts and fun decorating ideas. Most recipes also have little notes with cooking tips or alternate ingredients.” ––Wall Street Journal (naming Baking Kids Love one of the best cookbooks of 2009) http://blogs.wsj.com/speakeasy/2009/12/26/five-of-the-best-cookbooks-of-2009/

“Baking is a great family project. This new book by Sur La Table and cookbook author/mother Cindy Mushet features 30 kid-tested and approved recipes.” ––Star Telegram http://www.star-telegram.com/moms_news/story/1858182.html

“The first thing I liked about it is the cover - inside the hard cover is a spiral bound book, making it easy to turn and lay flat on a kitchen counter. The text in the book is clear and in a good sized font, making everything easy to read. After all, you can’t have fun when you’re squinting, can you. In the beginning of the book there is an entire section on how do do some of the prep work required to make a recipe. This is a  section that would be helpful to any baking novice, not just children. There are colorful pictures on every page. The recipes are written in easy to understand wording. Every recipe contains a detailed list of ingredients and tools required to make it. I really love the book and am looking forward to baking up some of the creations in there with my son.” ––From Val’s Kitchen http://funcraftsandrecipes.com/index.php/2009/holiday-gift-guide-baking-kids-love-by-cindy-mushet/

Baking Kids Love from Sur La Table designed for 8 to 12-olds offers 30 family-friendly recipes, each with easy to follow instructions, scrumptious photography and baking tips for our future bakers. These recipes were created and tested by James Beard nominee and Pastry Chef Cindy Mushet and her 11-year old daughter, Bella so each one is something that kids enjoy.” ––Dining Magazine http://southflorida.dinemag.net/food/our-2009-foodie-gift-guide/

“[Pastry chef (and award-winning cookbook author) Cindy Mushet and her 11-year-old daughter Bella Robinson] teamed to create Mushet’s latest book, “Baking Kids Love“. Bella loves to bake and her youthful voice is captured in every recipe, her words creatively displayed in squiggle-sided boxes. Her comments include insights from personal experience, helpful tips and even ideas for making clean-up amusing.” ––The Orange County Register http://www.ocregister.com/articles/-221927–.html

“Award winning authors Cindy Mushet and Sur La Table have yet again delivered an innovative and creative new cooking book called, Baking Kids Love. All of the recipes are kid-inspired and have been tried and tested by kids and were only included if children loved baking and eating them!  Not only are the recipes sure to brighten up the faces and fill the tummies of your kids, but Mushet and Sur La Table have created a great way for families to reconnect and spend time together.” ––Bliss Tree http://www.blisstree.com/articles/meringue-crispies/

“The bright colors alone make you want to page through [Baking Kids Love], the layout is adorable and fun, and the easy recipes are perfect for kids.” ––Parenting By Trial and Error http://www.parentingbytrialanderror.com/2009/10/14/cookbook-giveaway-baking-kids-love/

“Are your kids ready to bake? Cindy Mushet’s Baking Kids Love is just the kind of cookbook to get if you aren’t very handy in the kitchen and kids want to try their hands at dessert. It is heavy on information and technique, so that kids are safe and confident. The recipes range from easy to challenging, with the emphasis on having fun and making something very good to eat.” ––Super Chef http://superchefblog.com/2009/10/22/baking-kids-love-cindy-mushet/

Baking Kids Love [is a] terrific book for getting kids into the kitchen. The ring-binder format is easy to use, directions are long but are broken into easy steps, and the recipes aren’t too little-kid.” ––Charlotte Observer http://www.charlotteobserver.com/508/story/1011983.html

“Baking instructor Cindy Mushet and her daughter Bella team up with cookware authority Sur La Table to carefully guide kids through the experience of creating awesome masterpieces in the kitchen. Step-by-step instructions for key steps (along with Bella’s personal comments about the recipes), inventive variations, and colorful photography complete the book.” ––Parenting By Trial and Error http://www.parentingbytrialanderror.com/2009/10/14/cookbook-giveaway-baking-kids-love/

“Each recipe in Baking Kids Love has 11-year-old Bella Mushet’s approval. The daughter of author Cindy Mushet made each of the 30 recipes, among them cookies, pies, tarts and fruit desserts, quick breads, cakes and yeast breads. Her suggestions on what kids love to bake — monkey bread, pizza, chocolate cake and cookies — are incorporated into the book, along with her tips. Lots of color pictures of kids baking, decorating cakes and cookies and working with dough add to the book’s kid-friendly appeal. ––Modesto Bee http://www.modbee.com/life/taste/story/874380.html

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