From Slurp: Drinks and Light Fare, All Day, All Night by Nina Dreyer Hensley, Jim Hensley, and Paul Løwe
A cucumber can be used for more than just salads!
Cut up the cucumber into 2- to 3-inch (6 to 7 cm) pieces. Use a teaspoon or a melon baller and hollow out the top portion of each cucumber piece. Put the cucumber pieces on a plate and fill with vodka or other alcohol. Use a few cucumber strips as stirrers. After drinking the vodka, you can eat your glass . . . not bad!
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Green Smoothie on September 17th, 2009 @ 11:03 pm
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