From Slurp: Drinks and Light Fare, All Day, All Night by Nina Dreyer Hensley, Jim Hensley, and Paul Løwe
2/3 cup (100 g) peeled, cubed honeydew melon
2 tablespoons (30 ml) honey
Juice of 1/2 lime
6 mint leaves, plus additional for garnish
1 1/4 cups (300 ml) plain yogurt
6 ice cubes
Lime slices, for garnish
Serves 2
Put the honeydew melon, honey, lime juice, 6 mint leaves, yogurt, and ice cubes into a blender and blend until smooth. Pour the smoothie into a glass and garnish with lime slices and reserved mint leaves.
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Smoothie Blender on September 15th, 2009 @ 10:06 am
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