Robert M. Landolphi is a gluten-free chef and a graduate of the prestigious Johnson and Wales University culinary school. He is currently a certified culinary arts instructor and the culinary operations manager at the University of Connecticut. Rob also writes for a variety of print media, and he has appeared on radio and TV. His home is in Hampton, Connecticut.
In 1998, Chef Robert Landolphi’s wife, Angela, became increasingly ill. After a battery of tests and consultations with specialists, and with the quality of her life on the line, she was finally and correctly diagnosed with celiac disease. And so, with a lifelong love of cooking, a culinary arts degree from the prestigious Johnson and Wales University, and the desire to keep his wife healthy and happy, Robert started experimenting and developing unique and flavorful gluten-free dishes.
The Gluten-Free Chef was born.
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