About Robert M. Landolphi

rlandolphi1 About Robert M. LandolphiRobert M. Landolphi is a gluten-free chef and a graduate of the prestigious Johnson and Wales University culinary school. He is currently a certified culinary arts instructor and the culinary operations manager at the University of Connecticut. Rob also writes for a variety of print media, and he has appeared on radio and TV. His home is in Hampton, Connecticut.

In 1998, Chef Robert Landolphi’s wife, Angela, became increasingly ill. After a battery of tests and consultations with specialists, and with the quality of her life on the line, she was finally and correctly diagnosed with celiac disease. And so, with a lifelong love of cooking, a culinary arts degree from the prestigious Johnson and Wales University, and the desire to keep his wife healthy and happy, Robert started experimenting and developing unique and flavorful gluten-free dishes.

The Gluten-Free Chef was born.

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Reader Comments

I just purchased the Gluten Free Every Day cookbook. Tried the Zucchini-spice bread and it turned out wonderfully, moist and full of flavor. You would never guess it was gluten free. This restores my faith in gluten free cookbooks! Thank you! Susan

#1 
Written By Susan on February 22nd, 2010 @ 2:20 pm

Great and tasty recipes! I attended the Gluten Freedom Day in Rogers, Arkansas where Chef Landolphi gave a cooking demonstration. The food was amazing (especially the chicken pad thai) and I had to buy the book.

Looking forward to more cookbooks from him!

Lyndi

#2 
Written By Lyndi (nwafoodie) on August 18th, 2010 @ 12:26 pm

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