The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith

The Amish Cook at HomeTake a step back with The Amish Cook

As the world around us seems to grow increasingly complex and busy, it’s comforting to know that syndicated columnist Lovina Eicher is here with The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith (Andrews McMeel Publishing, $29.99), a beautiful homage to life in an Old Order Amish community, filled with delicious recipes offering comfort, simplicity, and sustenance.

Part almanac, part cultural overview, part culinary calendar, The Amish Cook at Home is structured around the four seasons, which heavily influence Amish life and cooking. Inside you’ll find:

The Amish Cook at Home will be welcomed not only by faithful readers of Lovina’s syndicated newspaper column, The Amish Cook, but also by a new audience eager to embrace a simpler way of life, even if for only an hour or two while making a tasty, home-cooked dish straight from Amish country.

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