Sarah Smith, KIWI Magazine, Talks about Allergy-Friendly Foods for Families on Fox News

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America’s Best Ribs Reviews

“With the warm weather approaching, the time has come to clean the grill and, perhaps, test some new and time-tested recipes. Ardie Davis, a charter member of the Kansas City Barbeque Society and author of seven previous cookbooks, and Chef Paul Kirk, operator of the Baron’s School of Pitmasters, a cookbook author, and recognized authority [...]

Aw, Shucks!

Who needs greens? Corn, the sunniest vegetable in the food pyramid, is stepping up to the plate. Author Lisa Skye presents the most delicious corn recipes from around the globe in I Love Corn (Andrews McMeel Publishing, $19.99, June 2012), turning this simple family staple into an irresistible ingredient for every dish.
I Love Corn includes [...]

About Lisa Skye

After graduation from New York University, Lisa Skye went on to work in some of the city’s most reputable restaurants, including Union Square Cafe and The Odeon. Lisa has worked in television as an anchor, producer, and editor for PBS, and as a field producer for the Discovery Channel’s premier food show Go Ahead, Make [...]

Serenade Vegetable Tacos

—From I LOVE CORN/Andrews McMeel Publishing
Chef JAMES LAIRD | RESAURANT SERENADE Chatham, NJ
SERVES 6
This is one of my favorite ways to prepare tacos for my friends and our patrons at Restaurant Serenade. Because of the quick cooking of the vegetables, it allows for more time on the deck and less time in the kitchen. Adding [...]

Blueberry Financier with Corn Bread Streusel

—From I LOVE CORN/Andrews McMeel Publishing
Pastry chef Nicole Kaplan New York, New York
SERVES 8
STREUSEL
1/2 cup pecans
2 tablespoons brown sugar
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
CAKE
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup plus 1 tablespoon granulated sugar
1 large egg
1 large egg yolk
1 1/4 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of [...]

Book Information: I Love Corn

I Love Corn
by Lisa Skye
Price: $19.99
ISBN-13: 9781449418168
ISBN-10: 1449418163
Format: Hardcover
Size: 7 1/2 x 7 1/2 in.
Page Count: 160 pages

Sugar, Sugar Reviews

” Sugar, Sugar offers 100 of the best cake, pie, cookie, bar, and candy recipes from two sassy Sugar Mommas, Kimberly Reiner and Jenna Sanz-Agero, who are on a mission to preserve America’s best sweet treat recipes and the even sweeter stories behind them. As the Sugar Mommas explain, “We drove down [...]

Allergy-Friendly Food For Families Reviews

“The five most common food allergies are gluten, dairy, nuts, eggs and soy, and Allergy-Friendly Food for Families: Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes That Everyone Will Love, covers all five with 120 recipes for breakfast, lunch, dinner, desserts, snacks and party foods. Written by the editors of Kiwi, the bi-monthly magazine about raising [...]

My Family Table Reviews

“In My Family Table, John Besh shares some of his secrets for getting full home-style meals on the table for his beautiful family of 6. He gives hope and inspiration to busy parents who would like to make wholesome meals, but don’t know how to find the time. From eggs, fish, roasts, and soups, [...]