CANAL HOUSE COOKING, Volume No. 7

LA DOLCE VITA
By Melissa Hamilton and Christopher Hirsheimer
Welcome to the savory world of Canal House, the kitchen studio where Christopher Hirsheimer and Melissa Hamilton cook simply and deliciously, lovingly creating and beautifully photographing dishes to share in the Canal House Cooking series of seasonal cookbooks. Readers who loved Volumes 1-6 now will shout “Viva Italia!” [...]

About Christopher Hirsheimer and Melissa Hamilton

Christopher Hirsheimer (right) served as food and design editor for Metropolitan Home magazine and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.
Melissa Hamilton co-founded the restaurant Hamilton’s Grill Room in Lambertville, NJ, where she served as executive chef. She worked at Martha [...]