Canal House Cooking Volume No. 1
Summer
by Melissa Hamilton, Christopher Hirsheimer
Price: $19.95
ISBN-13: 9780692003176
ISBN-10: 0692003177
Format: Paperback
Size: 6 3/4 X 9 1/8 in.
Page Count: 122 pages
Canal House Cooking Volume No. 2
Fall & Holiday
by Melissa Hamilton, Christopher Hirsheimer
Price: $19.95
ISBN-13: 9780615318301
ISBN-10: 0615318304
Format: Paperback
Size: 6 3/4 X 9 1/8 in.
Page Count: 122 pages
Canal House Cooking Volume No. 3
Winter & Spring
by Melissa [...]
“Beautifully designed and adorned with glorious food photography, this cookbook is packed with recipes and memories from the author’s time spent living surrounded with fruit trees. Stelle is the granddaughter of Bill and Lolly Fassett, the creators of the iconic Nepenthe Restaurant in Big Sur.” ––The Orange County Register http://bit.ly/tevSXH
“In her new book, Plum Gorgeous, [...]
“A great book for you, or for the upcoming holidays as a gift, with Everyday Grilling you’ll be king of your backyard.” –Cervin It Straight http://bit.ly/iicu0I
““Everyday Grilling” has more than 40 color photographs, an intro that covers all the basic tools and techniques — including ways to add an even bigger punch of flavor to [...]
— From Robin Takes 5/Andrews McMeel Publishing
Serves 6 • Prep time: 10 minutes • Cooking time: 15 minutes
This is my twist on the classic French salad that also boasts tuna, green beans, and hard-boiled eggs. I decided to leave those items off the pizza, but you can certainly add them after the pizza is [...]
— From Robin Takes 5/Andrews McMeel Publishing
Serves 4 • Prep time: 10 minutes
Because cooked beets are sweet, it’s great to pair them with tart Granny Smith apples, salty and pungent goat cheese, and nutty, crunchy pistachios. When you create your own dishes, try to pick opposing flavors that will work well together on the plate. [...]
With 140 Inspiring Recipes •
By John Besh
John Besh—New Orleans native, James Beard Award winner, and renowned chef of eight acclaimed restaurants—is known for his dedication to local ingredients and local cuisine. John’s best-selling first cookbook, My New Orleans (Andrews McMeel Publishing, 2009), has become a culinary treasure and attained iconic status as the go-to [...]