Book Information: The Brisket Book

The Brisket Book
A Love Story with Recipes
by Stephanie Pierson
Price: $29.99
ISBN-13: 9781449406974
ISBN-10: 1449406971
Size: 7 1/2 X 9 in.
Page Count: 224 pages

Food From Many Greek Kitchens Reviews

“In addition to its recipes, “Food From Many Greek Kitchens” provides an intimate sensory look into the rich history of the country and its deep-rooted traditions, both culinary and otherwise. … This is a fun cookbook and the next best thing to actually visiting Greece and sampling its food. Most of the recipes can be [...]

Vegan Family Meals Reviews

“For the omnivore, the problem with so many vegan cookbooks is they can be so heavy with specialty vegan ingredients and/or laden with so many other health claims (gluten-free, low cholesterol), that they can read — and taste — more like a medical prescription than potential weekend palate entertainment. That is refreshingly not the case [...]

The Blue Chair Jam Cookbook Reviews

“In The Blue Chair Jam Cookbook, author Rachel Saunders introduces jam making to a whole generation of people who, unlike their grandmothers, probably never tried making their own preserves. The book is a fantastic introduction to this subject, with clear explanations of every step you’ll need to take during the jam making process and dozens [...]

Heartland: The Cookbook Reviews

“Judith Fertig’s “Heartland: The Cookbook” has everything you’d hope to find in a cookbook that features recipes from the great American Midwest. Besides great dishes for beef, like Morel-Grilled Rib-Eye, you’ll enjoy offerings for breakfast casseroles, soufflés, salads and more, using cheese, such as Iowa’s renowned Maytag blue. … Like the hardy folks who settled [...]

Barry Estabrook on The Take Away

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Praise for Pie Contest in a Box

“a perfect little gift” –Jackie Burrell, San Jose Mercury News
“Pie contest glory! Best advice ever…” –Amy Rogers, WFAEats
“Sounds like fun!” –The Cookbook Man, Sarasota Pelican Press
“…perfect summer cottage activity. Only thing missing is the pie.” –John Tanasychuk, Ft. Lauderdale Sun Sentinel
“Now it’s your turn to put your pie where your mouth is with this clever [...]