“Bright, beautiful vegetables and fruits top the dust jacket and the title screamed to me “EATING LOCAL” – this is something I had to have. The book is written by food journalist Janet Fletcher highlights 10 thriving farms, who support farmers markets and thousands of CSA members across America. The more than two hundred photo [...]
Gluten Free Every Day: wtnh.com
“The adjustment to a gluten-free diet can be hard at first as people learn what foods should go and which can stay, said Robert Landolphi, author of “Gluten Free Every Day Cookbook.” Other conditions that show gluten sensitivity include Crohn’s disease and autism. … “Let’s look at it as gluten-free cuisine. It doesn’t have to [...]
So…where is America’s best barbecue?
Ardie: On any given day it could be at Josh’s in Santa Fe, Starnes in Paducah, Cooper’s in Llano, Arthur Bryant’s in Kansas City, the Moonlite Inn in Owensboro, The Pit in Raleigh, Barbara Ann’s in Chicago, or a thousand other barbecue joints in this great country. It could also be [...]
“Rick Tramonto, another accomplished area chef who has been associated with such restaurants as Tru and Tramonto’s Steak & Seafood, added another cookbook to his resume in 2010. His seventh title reaches beyond steak and offers home cooks some 150 recipes for dishes from appetizers and salads to seafood and poultry entrees and vegetables and [...]
“I’ll go on record as saying I think this book is going to be a classic dessert book. There are so many great recipes that cover a huge range of tastes. I think it will be a go-to book for many cooks for many years to come and I expect to turn to [...]
“‘Simple Comforts: 50 Heartwarming Recipes’ by Sur La Table. Easy-breezy, comfort food recipes for everyday cooking. Herb Corn Bread. Grilled Cheese Sandwich. Chicken Pot Pie. Classic Extra Macaroni and Cheese ~ and more!” ––100 Miles http://bit.ly/eBi2FP
“Nothing says autumn more than the return of comfort food such as Chicken Potpie, Roasted [...]