Roger Ebert Debuts His Cookbook The Pot and How to Use It

I Love Bacon!

Rachel Saunders makes Tomato Jam on the Martha Stewart Show

Ready, Steady, Spaghetti Reviews

“Ready, Steady, Spaghetti is geared towards children (both in the types of recipes as well as the instructions), but evidently, I have a child’s taste in food because I just loved this cookbook. One of the main reasons is that this cookbook is chock full of gorgeous color photographs. And I mean chock full of [...]

Bean Appetit Reviews

“[Shannon Payette Seip and Kelly Parthen] obviously have a lot of fun in the kitchen, and not only give great suggestions for interesting and healthy things to eat, such as Fla-Mango soup (an almost too-beautiful to eat fruit soup), but they also provide fun food-related activities for families. such as playing Scrabble on a checkered [...]

The Big Green Egg Cookbook Reviews

“The Big Green Egg Cookbook: Celebrating the World’s Best Smoker & Grill was put together by a fantastic team - foreword by Ed Fisher, recipes by Sara Levy, text by Lisa Mayer and Photographs (love!) by Mark O’Tyson. Together, they created the biggest (and best) cookbook you’ve seen this year, by far. The main course [...]