Book Information: The Pot and How to Use It

The Pot and How to Use It
The Mystery and Romance of the Rice Cooker
by Roger Ebert
Price: $14.99
ISBN-13: 9780740791420
ISBN-10: 0740791427
Format: Paperback
Size: 7 1/2 x 9 in.
Page Count: 160 pages

About Rachel Saunders

Rachel Saunders is the owner and founder of Blue Chair Fruit, a jam company specializing in sustainably farmed fruits of the San Francisco Bay Area. In addition to cooking and creating all of Blue Chair’s preserves, Rachel teaches year-round jam—and marmalade—making classes at her Oakland kitchen. A native of New York [...]

Book Information: The Blue Chair Jam Cookbook

The Blue Chair Jam Cookbook
by Rachel Saunders
Price: $35.00
ISBN-13: 9780740791437
ISBN-10: 0740791435
Format: Hardcover
Size: 7 1/2 x 10 1/2 in.
Page Count: 384 pages

Book Information: The Foodista Best of Food Blogs Cookbook

The Foodista Best of Food Blogs Cookbook
100 Great Recipes Photographs and Voices
by Foodista, Inc.
Price: $19.99
ISBN-13: 9780740797675
ISBN-10: 0740797670
Format: Paperback
Size: 9 x 9 in.
Page Count: 224

Diana, Princess of Wales: Their Last Suppers

––From Their Last Suppers/Andrews McMeel Publishing

Paris, France
August 30, 1997
Princess Diana and Dodi Fayed had their last dinner at the Imperial Suite, Ritz Hotel, Paris.
ASPARAGUS & MUSHROOM OMELET
4 lightly poached fresh asparagus tips
3 fresh farm eggs
4 oz white sliced button mushrooms
2 oz fresh butter
fresh ground black pepper and sea salt to taste
• Lightly sauté the mushroom [...]

Captain Edward John Smith: Their Last Suppers

––From Their Last Suppers/Andrews McMeel Publishing

RMS Titanic,
North Atlantic
April 15, 1912
THE TITANIC MENU
1ST COURSE: HORS D’OEUVRES
Oysters à la Russe
2ND COURSE: SOUPS
Consommé Olga
Cream of Barley
3RD COURSE: FISH
Poached Salmon
Mousseline Sauce
4TH COURSE: ENTRÉES
Filet Mignon Lili
Chicken Lyonnaise
Vegetable Marrow Facri
5TH COURSE: REMOVES
Lamb with Mint Sauce
Calvados Glazed Roast Duck with Apple Sauce
Roast Sirloin of Beef Forestière
Chateau Potatoes, Minted Green Pea Timbales, Creamed [...]

Among the notables included in Their Last Suppers:

Captain Edward John Smith
RMS Titanic, North Atlantic
April 15, 1912
Martin Luther King
Memphis, Tennessee
April 4, 1968
Napoleon Bonaparte
Defeated at Waterloo, Belgium
June 18, 1815
Alexander the Great
Babylon, Iraq
June 13, 323 B.C.
Diana, Princess of Wales
Paris, France
August 30, 1997
John F. Kennedy
Dallas, Texas
November 22, 1963
Gaius Julius Caesar
The Curia, Rome
March 15, 44 B.C.
George Armstrong Custer
Little Bighorn
June 25, 1876
Adolf Hitler
The Führerbunker, Berlin, Germany
April 30, 1945
Marilyn [...]

What would your last meal be?

Ever wonder about Napoleon’s last meal before Waterloo? Cleopatra’s favorite (and final) dish? Princess Diana’s last repast? Andrew Caldwell, a.k.a. the History Chef™ provides the fascinating answers and tempting recipes to accompany in Their Last Suppers: Legends of History and Their Final Meals.
Part biography, part cookbook, and altogether captivating, Their Last Suppers is a delightful [...]

About Andrew Caldwell

Andrew Caldwell has worked as a classical chef in Bermuda, Mexico, and the United States. He has managed a number of resorts and overseen the development of more than 40 restaurants around the globe. A keen historian, Caldwell has visited many of the sites in this book to ensure its accuracy. [...]

Book Information: Their Last Suppers

Their Last Suppers
Legends of History and Their Final Meals
by Andrew Caldwell
Price: $19.99
ISBN-13: 9780740797835
ISBN-10: 0740797832
Size: 6 X 9 in.
Page Count: 224 pages