CBS The Early Show Video: Robert Landolphi, Author of Gluten Free Everyday Cookbook Makes Gluten-Free Onion Rings & Biscuits

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MomTV Video: Make Cornbread Muffins with Baking Kids Love author Cindy Mushet & daughter Bella

CNN Video: John Besh Talks About My New Orleans

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Bean Appetit: Hip and Healthy Ways to Happy Tummies

Healthy Kids, Happy Tummies
Many parents face a tough challenge: they want their kids to eat fresh, healthy foods, but they want a happy mealtime experience, too.  Shannon Seip and Kelly Parthen are here to tell them they can have both, and their new book, Bean Appétit: Hip and Healthy Ways to Have Fun with Food [...]

About Shannon Payette Seip and Kelly Parthen

Shannon Payette Seip and Kelly Parthen are the owners of Bean Sprouts, the nation’s leading hip and healthy kids’ cafe, based near Madison, Wisconsin. They have plans to plant many more cafes as there has been over 50 franchise requests. Bean Sprouts will open its second cafe in 2010 inside a Children’s Museum and [...]

The Amish Cook’s Baking Book

Bring Home a Taste of Amish Baking
For most of us, the smell of homemade bread baking in the oven is a luxury, one made unaffordable by hectic schedules in a fast-paced world. But for the Amish, baking is a necessity and enjoyment of everyday life. This dedication to live simply and unchanged by time is [...]

About Lovina Eicher and Kevin Williams

Together with editor Kevin Williams, Elizabeth Coblentz founded “The Amish Cook” newspaper column and later coauthored the column’s namesake inaugural cookbook. Today, Elizabeth’s daughter Lovina Eicher pens the column that continues to share Amish culture, tradition, and recipes with a nationally syndicated audience of more than 130 newspapers throughout the U.S. Lovina lives in Michigan [...]

Shoofly Pie

From The Amish Cook’s Baking Book
There are many baked goods that the Amish are credited with concocting or co-opting: elephants ears, funnel cakes, and Soft Pretzels (see page 78), to name a few. But perhaps the baked good with the single most Amish identity is shoofly pie. Long before Dinah Shore immortalized the molasses morass [...]

Veal Milanese

From Jasper’s Kitchen Cookbook: Italian Recipes and Memories from Kansas City’s Legendary Restaurant
Serves 2
Like the ancient Romans, most Italians prefer veal to beef. The people of Milan have a long culinary history. The Cotoletta alla Milanese, or breaded veal cutlet, can be traced back to 1134. This predates the first documentation of Wiener schnitzel. In [...]

Jasper’s Pasticcio di Melanzane e Ricotta

From Jasper’s Kitchen Cookbook: Italian Recipes and Memories from Kansas City’s Legendary Restaurant
This unique lasagne is one that I serve during the winter months. It is also good with cooked spinach layered in between the eggplant.
3 pounds ricotta cheese
5 eggs
¼ cup chopped Italian parsley
1 cup olive oil
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 medium [...]