Andrews McMeel Publishing Cookbooks » Events

Rebecca Lang Appearances for Quick-Fix Southern

spatton — Mon, 19 Mar 2012 14:23:24 +0000

April 19, 6:30 to 9:00 p.m.
Kitchenware Outfitters
http://www.kitchenwareoutfitters.com/
Cooking Class
5500 Abercorn Street
Savannah, GA 31405

April 25, 7:30 p.m.
Quail Ridge Books & Music
http://www.quailridgebooks.com/event/rebecca-lang-quick-fix-southernand-samples
Book Signing with Samples
3522 Wade Avenue
Raleigh, NC 27607

April 26, 6:00 p.m.
A Southern Season
http://www.southernseason.com/class/default.asp
Cooking Class and Book Signing
201 S. Estes Drive
Chapel Hill, NC 27514
Spend an afternoon with us as Rebecca demonstrates this wonderful menu with lots of Southern charm to boot.
Menu: White Barbecued Chicken; Macaroni with Five Cheeses; Spring Vegetables with Lemon Herb Dip; Lazy Girl Cobbler

April 28, 10:30 to 11:15 a.m.
Junior League of Athens
Athens, Georgia
http://www.juniorleagueofathens.org/athens/index.jsp
Kids in the Kitchen

May 12
Atlanta Food & Wine Festival
http://atlfoodandwinefestival.com/
Atlanta, GA
Technique Lab: Cast-Iron Cooking

June 11
Lake Austin Spa
http://www.lakeaustin.com/texas-culinary-vacations.php
Austin, TX

June 26
Fiction Addiction
http://www.fiction-addiction.com/
Luncheon, Reading and Book Signing
1020A Woodruff Road
Greenville, SC 29607

Ruta Kahate Appearance for Quick-Fix Indian

spatton — Fri, 02 Mar 2012 21:47:33 +0000

July 7, 3:00 p.m.
Omnivore Books on Food
3885 Cesar Chavez Street
San Francisco, CA 94131
415-282-4712

Angela Medearis Shelf Appearances for The Kitchen Diva’s Diabetic Cookbook

spatton — Fri, 02 Mar 2012 20:20:51 +0000

April 28, 2:00 p.m.
Barnes & Noble
2701 Parker Road
Round Rock, TX 78681
http://store-locator.barnesandnoble.com/store/2009

May 5, 11 a.m.
Faraday’s Kitchen Store
1501 Ranch Road 620 N.
Austin, TX 78734
512-266-5666
faradayskitchenstore.com

Judith Fertig Appearances for Heartland

spatton — Fri, 02 Mar 2012 20:02:59 +0000

April 28, 11 a.m. to noon
“The Heartland Garden in Spring” talk and signing
Symphony Showhouse
47 W. 53rd St.
Kansas City, MO

April 28, 1:00 to 3:00 p.m.
Signing
The Kansas City Store
314 Ward Parkway
Kansas City, MO
816-756-1997

Ardie Davis and Paul Kirk Appearances for America’s Best Ribs

spatton — Fri, 02 Mar 2012 19:17:03 +0000

May 2, 11:00 a.m. to 1:00 p.m.
Johnny’s BBQ
5959 Broadmoor St.
Mission, KS 66202
913-432-0777

May 12, 1:00 to 3:00 p.m.
Ardie Davis will sign books
Main Street Market
123 Main St.
Buffalo Lake, MN 55314

May 26, 1;00 p.m.
I Love a Mystery
6114 Johnson Drive
Mission, KS 66202
913-432-2583
www.iloveamystery.com

June 2, 11:30 a.m. to 1:30 p.m.
Ardie Davis will sign books
Cedar Roe Library
5120 Cedar St.
Roeland Park, KS 66205

June 14 and 15. 12:30 p.m.
Ardie Davis will sign books
The Next Page
409 Main St.
Frisco, CO 80443

As Seen at The Brisket Book Event at Zabars

spatton — Mon, 30 Jan 2012 16:25:40 +0000

Bluestem Dinner at Niche, St. Louis

spatton — Wed, 11 Jan 2012 17:25:57 +0000

Friday, January 20, 6:00 or 8:30 p.m.
Niche
1831 Sidney St.
St. Louis, MO 63104
314-773-7755
http://nichestlouis.com/

In celebration of the release of their new cookbook, Bluestem: The Cookbook, Bluestem’s Colby and Megan Garrelts are collaborating on a five-course dinner with Niche’s Gerard Craft (a fellow James Beard Award nominee) on Friday, January 20.

The first course is a hamachi crudo with scallions, hon shimeji and dashi vinaigrette. The second course is crispy sweetbreads with roasted radicchio, pickled apple, buttermilk and bourbon pecan molasses. The next course features a pancetta poached cod with whipped carrots in a caramelized parsnip broth. Hungry, yet?

The penultimate course is a Kansas City strip and short rib with puffed barley, Thane Palmberg kale, Mienke grits, pumpernickel and horseradish, while the dessert course is a graham-cracker pound cake with hot-chocolate poached pears and tangerine sherbet, and petit fours.

The dinner has seatings at 6 and 8:30 p.m and is $115 per person, not including tax and gratuity. The evening includes a signed copy of the Bluestem cookbook. A wine pairing is available for an additional $35. Call Niche at 314-773-7755 to make a reservation.