Andrews McMeel Publishing Cookbooks » Mike Faverman http://cookbooks.andrewsmcmeel.com Wed, 02 May 2012 15:57:30 +0000 http://wordpress.org/?v=2.7 en hourly 1 Book Information: Ultimate Camp Cooking http://cookbooks.andrewsmcmeel.com/?p=4350 http://cookbooks.andrewsmcmeel.com/?p=4350#comments Tue, 16 Nov 2010 22:21:38 +0000 spatton http://cookbooks.andrewsmcmeel.com/?p=4350

camp cooking Book Information: Ultimate Camp CookingUltimate Camp Cooking

by Mike Faverman, Pat Mac

Price: $14.99
ISBN-13: 9781449401597
ISBN-10: 1449401597
Size: 5 1/4 x 8 1/4 in.
Page Count: 216 pages

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]]> http://cookbooks.andrewsmcmeel.com/?feed=rss2&p=4350 Ultimate Camp Cooking Reviews http://cookbooks.andrewsmcmeel.com/?p=4742 http://cookbooks.andrewsmcmeel.com/?p=4742#comments Wed, 13 Apr 2011 16:32:25 +0000 spatton http://cookbooks.andrewsmcmeel.com/?p=4742 camp cooking Ultimate Camp Cooking Reviews“When I’m flipping through recipes, trying to decide which one to invest time and energy into, I want to know what the final product looks like: a king’s meal or baby food? So when one new addition to the genre, Ultimate Camp Cooking by Mike Faverman and Pat Mac ), landed on my desk, it caught my eye. Glossy, full-color professional shots of every dish; a durable, water-resistant cover that withstands the vagaries of camp life; and lots of personality in the form of humorous essays and tips from the authors based on their outdoor-cooking experiments. There’s also a nice variety of unique recipes.” ––Backpacker.com http://bit.ly/dTBvuw

]]> http://cookbooks.andrewsmcmeel.com/?feed=rss2&p=4742 Dill Salmon http://cookbooks.andrewsmcmeel.com/?p=4725 http://cookbooks.andrewsmcmeel.com/?p=4725#comments Tue, 05 Apr 2011 19:25:16 +0000 spatton http://cookbooks.andrewsmcmeel.com/?p=4725 dill salmon Dill Salmon––From Ultimate Camp Cooking

Serves 4 to 6

2 tablespoons olive oil
Salt and black pepper
1 (1 ½- to 2-pound) salmon fillet
1 tablespoon lemon juice
½ white onion, chopped
2 tablespoons chopped garlic
1 tablespoon chopped fresh basil
3 tablespoons chopped fresh dill
1 large lemon, sliced

This recipe is so easy to make in an aluminum foil wrap—and cleanup is easy! This is a great dish for women because it’s healthy and delicious. They see this fish and want to run away with it and share it with nobody!

Take a sheet of foil and pour 1 tablespoon of olive oil on it. Sprinkle lightly with salt and pepper. Lay your salmon fillet on the oil, then pour the other tablespoon of olive oil on the surface and sprinkle lightly with salt and pepper. Squeeze some lemon juice on top. Throw your onion on top of that, along with your garlic and basil. Sprinkle with the dill, then place the sliced lemon on top of everything. Place another piece of foil on top and seal the edges of the top and bottom pieces of foil.

Grill over medium-high heat for 35 minutes, or until the salmon is cooked to your liking. Some people prefer their salmon undercooked, but we like it cooked completely through.

]]> http://cookbooks.andrewsmcmeel.com/?feed=rss2&p=4725 Bringing flavor (and funny)­ to camp cooking http://cookbooks.andrewsmcmeel.com/?p=4721 http://cookbooks.andrewsmcmeel.com/?p=4721#comments Tue, 05 Apr 2011 19:19:53 +0000 spatton http://cookbooks.andrewsmcmeel.com/?p=4721 camp cooking Bringing flavor (and funny)­ to camp cookingMore than ever, people are choosing budget-friendly camping trips over expensive vacations, leaving the comforts of home behind, and often the comforts of tasty, well-prepared meals, too. But no longer does “roughing it” have to mean sacrificing good food.
In Ultimate Camp Cooking, comedians, outdoorsmen, and hosts of the popular live shows and DVD series of the same name Mike Faverman and Pat Mac teach us that gourmet-quality dishes can be made at any campsite using limited equipment, basic cooking techniques, and a few flavorful ingredients.

Guaranteed to tickle your funny bone and make your mouth water, Ultimate Camp Cooking contains more than 80 fast, easy, and delicious recipes, all with easy cleanup. This portable, durable cookbook was designed with campers, travelers, and outdoor food enthusiasts in mind and features full-color photographs for most dishes. The Ultimate Camp Cooking pros have also sprinkled in some of their most hilarious stories, along with some very handy tips and tricks, including:

• How to plan a camp menu
• Helpful hints for packing the cooler
• Tips for keeping the camp kitchen clean
• Advice for avoiding—and dealing—with bears

Instead of hot dogs and granola bars, consider Dutch Oven Benedict, Blue Cheese Meatballs, and S’more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals—all cooked campside with little fuss but a whole lot of flavor.

]]> http://cookbooks.andrewsmcmeel.com/?feed=rss2&p=4721 Pat Mac and Mike Faverman on MyFox 9 http://cookbooks.andrewsmcmeel.com/?p=4606 http://cookbooks.andrewsmcmeel.com/?p=4606#comments Mon, 14 Feb 2011 15:56:32 +0000 spatton http://cookbooks.andrewsmcmeel.com/?p=4606

RV, Vacation and Camping Show: MyFoxTWINCITIES.com

]]> http://cookbooks.andrewsmcmeel.com/?feed=rss2&p=4606 Ultimate Camp Cooking http://cookbooks.andrewsmcmeel.com/?p=4552 http://cookbooks.andrewsmcmeel.com/?p=4552#comments Tue, 08 Feb 2011 18:37:17 +0000 spatton http://cookbooks.andrewsmcmeel.com/?p=4552

]]> http://cookbooks.andrewsmcmeel.com/?feed=rss2&p=4552 About Mike Faverman http://cookbooks.andrewsmcmeel.com/?p=4354 http://cookbooks.andrewsmcmeel.com/?p=4354#comments Tue, 16 Nov 2010 22:23:53 +0000 spatton http://cookbooks.andrewsmcmeel.com/?p=4354 mfaverman About Mike FavermanMike Faverman has been touring the United States as a stand-up comedian for more than 10 years and has been a staple at the most famous comedy club in the world, the Comedy Store. He currently tours the United States with Ultimate Camp Cooking, a live-demonstration and DVD cooking series sponsored by five multimillion dollar corporations. He has been featured on Showtime, Wealth TV, the New England Sports Network, and Playboy TV. He resides in Los Angeles, California.

Mike is a proud member and representative of the Good Sam Club. He, along with co-author Pat Mac, will be touring the United States presenting their live Ultimate Camp Cooking show to coincide with the book’s release.

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