Andrews McMeel Publishing Cookbooks » 50 Great Pasta Sauces http://cookbooks.andrewsmcmeel.com Wed, 02 May 2012 15:57:30 +0000 http://wordpress.org/?v=2.7 en hourly 1 Book Information: 50 Great Pasta Sauces http://cookbooks.andrewsmcmeel.com/?p=1238 http://cookbooks.andrewsmcmeel.com/?p=1238#comments Wed, 13 May 2009 16:21:54 +0000 spatton http://cookbooks.andrewsmcmeel.com/?p=1238

pasta Book Information: 50 Great Pasta Sauces50 Great Pasta Sauces

by Pamela Sheldon Johns

Price: $14.95
ISBN-13: 978-0-7407-6178-2
ISBN-10: 0-7407-6178-1
Format: Hardcover
Size: 6 1/2 x 6 1/2 in.
Page Count: 112 pages

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]]> http://cookbooks.andrewsmcmeel.com/?feed=rss2&p=1238 About Pamela Sheldon Johns http://cookbooks.andrewsmcmeel.com/?p=1250 http://cookbooks.andrewsmcmeel.com/?p=1250#comments Mon, 09 May 2011 18:18:27 +0000 spatton http://cookbooks.andrewsmcmeel.com/?p=1250 psjohns sm About Pamela Sheldon JohnsWell-known cooking instructor Pamela Sheldon Johns is the host of culinary workshops throughout Italy and was recently named one of the top 10 culinary guides in Europe by The Wall Street Journal. She is the author of 14 cookbooks including Parmigiano!, 50 Great Appetizers, and 50 Great Pasta Sauces. Pamela, her farm in Tuscany, and her cooking school have been featured by CNN Travel, Cooking Light, Food & Wine, and Canadian Geographic.

]]> http://cookbooks.andrewsmcmeel.com/?feed=rss2&p=1250 50 Great Pasta Sauces http://cookbooks.andrewsmcmeel.com/?p=1245 http://cookbooks.andrewsmcmeel.com/?p=1245#comments Wed, 13 May 2009 16:31:16 +0000 spatton http://cookbooks.andrewsmcmeel.com/?p=1245 pasta 50 Great Pasta SaucesMamma Mia! What a tantalizing taste of Italy!

Imagine simmering a savory Italian pasta sauce in a kitchen overlooking a quaint garden scented with sweet basil. Sound peaceful? This is one way Pamela Sheldon Johns spends her free time. With her newest cookbook, 50 Great Pasta Sauces (Andrews McMeel Publishing, $14.95), she invites you to do the same. So come to the table and share the delectable cuisine before you.

A delightful mix of traditional and bold new sauces fills this cookbook. For simplicity, the 50 sauces are divided into four types:

  • Vegetable sauces include savory broccoli cream, a traditional sauce that can be put together in short order.
  • Dairy sauces include classic carbonara, named for the coal miners it sustained.
  • Meat sauces include wild boar ragu, a perfect cold-weather food.
  • Seafood sauces include pepper and anchovy, a favorite from southern Italy.

Throughout 50 Great Pasta Sauces, Pamela adds such helpful tips as which pasta to use with which sauce, how to cook certain styles of pasta, and what sauce is appropriate for certain occasions or seasons.

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