Andrews McMeel Publishing Cookbooks » Uncategorized

Tupelo Honey Book Signing

spatton — Tue, 20 Sep 2011 21:44:48 +0000

October 30, 3:00 p.m.
Lemuria Books
202 Banner Hall
4465 I-55 North
Jackson, MS 39206
Lemuriabooks.com
601-366-7619

The Bryant Family Vineyard Cookbook Reviews

spatton — Tue, 19 Jan 2010 20:31:50 +0000

“The Bryant Family Vineyards in Napa is known especially for their Cabernet Sauvignon, which was first produced in 1992 and has become a “cult favorite” for wine connoisseurs and has a waiting list of over 6,000. The cookbook is a compilation of over 80 recipes from some of the great chefs like, Daniel Boulud, Charlie Trotter, Lidia Bastianich, Eric Ripert, Patricia Wells and Thomas Keller to name just a few. Being from a vineyard, the book focuses on creating memorable meals by pairing a delicious dish with the perfect wine to accompany it and each recipe has a wine recommendation with it. It is authored by Barbara Bryant, co-founder of the vineyard and president of BF Publications (and who contributes several recipes to the book), along with Betsy Fentress, writer, editor and vice-president of BF Publications. There are a wide variety of recipes in the book with chapters on First Courses, Soups and Salads, Fish and Shellfish, Vegetarian, Meat, Poultry, Side Dishes and Desserts. The food is elegant, makes the most of fresh and local foods and all of it sounds pretty incredible. … This cookbook would be good for any chef-loving foodie, home cook who likes to have people over for a nice dinner, or wine enthusiast.” ––Kahakai Kitchen http://kahakaikitchen.blogspot.com/2010/01/cookbook-review-bryant-family-vineyard.html

The Berghoff Cafe Cookbook Reviews

spatton — Wed, 15 Jul 2009 14:29:57 +0000

“The eighty recipes plus variations in The Berghoff Cafe Cookbook represent the full range of Berghoff Cafe food. There are recipes from Great-grandfather Herman’s cafe, updated for today’s cook so they require less time and have fewer calories, alongside selections from today’s cafe menu and customers’ very favorite soups, salads, sandwiches, pizzas, and desserts. The recipes you’ll find in this book are easy to prepare, look great on the plate, and are a pleasure to eat.” ––Meat Cooking Expert http://www.meatcookingexpert.com/509/the-berghoff-cafe-cookbook-berghoff-family-recipes-for-simple-satisfying-food-hardcover