Book Information: My New Orleans

My New Orleans

The Cookbook

by John Besh
Price: $45.00
ISBN-13: 978-0-7407-8413-2
ISBN-10: 0-7407-8413-7
Format: Hardcover
On Sale: October 2009
Size: 9 1/4 X 11 in.
Page Count: 384 pages

IACP 2010 Cookbook Award Finalist!
James Beard Cookbook Award Nominee!

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My New Orleans: The Cookbook Reviews

“[My New Orleans] is a tome; it’s a bible, with a bit of food porn thrown in for good measure. The recipes run from the required (Mom’s Redfish Cu-boo-yon!), to the expected (Shrimp Creole), to the I’ve gotta try that (Chanterelles, Chicken, and Dumplings)! I love this book. It’s a keeper and I look forward to working my way through the various chapters that group recipes (for oysters, for example) together for easy reference. Laissez les bon temps roulez! ––Snooth http://www.snooth.com/articles/wine-and-food/recipes-from-my-new-orleans/

“Bite by bite John Besh brings us New Orleans cooking like we’ve never tasted before. It’s the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. ” ––Eat Smart Age Smart http://www.eatsmartagesmart.com/my-new-orleans-the-cookbook/

“Even without cooking, this book feels like the next best thing to being in Louisiana in good times. It’s lavishly illustrated with both historic photos and shots of food so gorgeous you can almost smell it if not taste it. What’s most amazing, considering how sumptuous it is, is the price: Good for a cookbook, but a steal for a virtual trip.” –Epicurious http://bit.ly/c6IT5E

“This glorious book is award-winning chef John Besh’s testament to his beloved hometown. Most of the book follows the city’s gastronomic calendar, highlighting celebrations (like Mardi Gras, Easter, Passover, and Réveillon) and ingredients (oysters, chanterelles, blackberries, speckled trout, and the like) in their season.” ––FineCooking http://bit.ly/cmKRNu

“[John] Besh’s new book is an exposition on life in the New Orleans region. It is part autobiography, part history, part technique, and not to be left out, a whole lot of great recipes. The recipes in Besh’s book run the gamut from Jambalaya serving 15 people cooked in a 3 to 5 gallon pot, to simple grilled oysters, to more complex dishes that you’d be pleased to enjoy at any of Besh’s high-end restaurants. The running thread through all the recipes is the link to local, fresh, seasonal ingredients with a rich history in the New Orleans area.” ––Project Foodie http://www.projectfoodie.com/spotlights/cookbooks/my-new-orleans.html

Read More…

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My New Orleans by John Besh wins IACP Cookbook Award

Andrews McMeel Publishing’s My New Orleans by John Besh was awarded an International Association of Culinary Professionals (IACP) Cookbook Award in the American category at the 32nd IACP Annual Conference April 22. The IACP honors the world’s top gastronomic talents at the awards gala presentation, recognizing the top culinary professionals for their extraordinary contributions to the industry. This year, the IACP Cookbook Awards program celebrated its 25th year of applauding excellence and setting standards in cookbook publishing; 500 entries were submitted for consideration, making this year’s program one of the most competitive ever.

This marks the second year in a row an AMP title has won an IACP Cookbook Award. Last year, The Art and Soul of Baking by Sur la Table and Cindy Mushet won in the Baking category.

http://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=911

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Video: John Besh Makes Shrimp Creole on WKRG, Mobile

Get the recipe

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CNN Video: John Besh Talks About My New Orleans

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Video: John Besh, My New Orleans on The Today Show

Visit msnbc.com for Breaking News, World News, and News about the Economy

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Video: John Besh, My New Orleans: The Cookbook

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Praise for My New Orleans

“In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens.” — Mario Batali, Iron Chef, restaurateur, author

“This book is an act of soul. Maestro Besh lives the life he cooks; he doesn’t just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization.” —Wynton Marsalis, musician

“John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing.” —Paul Prudhomme, chef and owner of K-Paul’s Louisiana Kitchen Magic Seasoning Blends

“John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!” —Daniel Boulud, chef, restaurateur, and author

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Momma Rochelle’s Stuffed Quail Gumbo

From My New Orleans: The Cookbook, by John Besh

Serves 8

Here’s how recipes evolve: Momma Rochelle was the Cajun mother-in-law of my mentor, chef Chris, who brought his French finesse to her beloved quail gumbo. Both the gumbo base and the stuffed quail may be made a day or so ahead, just as long as you don’t cook the quail until moments before you serve it. Without a very rich duck stock or Chicken Stock, this gumbo will not have the depth that it needs.

FOR THE GUMBO
½ cup canola oil
½ cup flour
1 medium onion, diced
1 stalk celery, diced
2 green bell peppers, seeded and diced Read More…

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Drew’s Chicken and Smoked Sausage Gumbo

1149 132 3 Drews Chicken and Smoked Sausage Gumbo From My New Orleans: The Cookbook, by John Besh

Serves 10–12

Throughout this book, I’ve had a great deal to say about making the roux that’s the base of our gumbo—and the other steps as well—but I’ll recap it here so that it can be useful every time you start to make our signature dish. Yes, there are other thickeners besides flour that folks use for making their roux, but to my palate, only a flour-based roux yields that traditional flavor. As for the fats in a roux, just about anything works. I love rendered duck fat, chicken fat, or lard, but canola oil works nearly as well.

I always heat the oil first and whisk the flour into the hot oil. Not only does this speed up the process; it yields that deep, dark chocolate colored gumbo I love. I always add the onions first to the dark roux, holding back the rest of the vegetables until the onion caramelizes. Otherwise, the water in the vegetables will keep the onion from browning and releasing its sweet juices. I like to add filé powder to the gumbo, then pass it at the table, too. Serve the gumbo hot with Louisiana rice; serve potato salad on the side, if you like.

1 cup rendered chicken fat or canola oil
1 cup flour
2 large onions, diced
1 large chicken, cut into 12 pieces
2 tablespoons Basic Creole Spices (page 23)
2 pounds spicy smoked sausage, sliced ½ inch thick Read More…

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rachel-saunders [term_group] => 0 [term_taxonomy_id] => 181 [taxonomy] => category [description] => [parent] => 16 [count] => 11 ) [83] => stdClass Object ( [term_id] => 30 [name] => Ready, Steady, Spaghetti [slug] => ready-steady-spaghetti [term_group] => 0 [term_taxonomy_id] => 41 [taxonomy] => category [description] => [parent] => 17 [count] => 6 ) [84] => stdClass Object ( [term_id] => 8 [name] => Recipes [slug] => recipes [term_group] => 0 [term_taxonomy_id] => 8 [taxonomy] => category [description] => [parent] => 0 [count] => 129 ) [85] => stdClass Object ( [term_id] => 21 [name] => Renee Behnke [slug] => renee-behnke [term_group] => 0 [term_taxonomy_id] => 27 [taxonomy] => category [description] => [parent] => 16 [count] => 9 ) [86] => stdClass Object ( [term_id] => 5 [name] => Reviews [slug] => reviews [term_group] => 0 [term_taxonomy_id] => 5 [taxonomy] => category [description] => [parent] => 0 [count] => 50 ) [87] => stdClass Object ( [term_id] => 87 [name] => Rick Rodgers [slug] => rick-rodgers [term_group] => 0 [term_taxonomy_id] => 104 [taxonomy] => category [description] => [parent] => 16 [count] => 8 ) [88] => stdClass Object ( [term_id] => 142 [name] => Rick Tramonto [slug] => rick-tramonto [term_group] => 0 [term_taxonomy_id] => 169 [taxonomy] => category [description] => [parent] => 16 [count] => 14 ) [89] => stdClass Object ( [term_id] => 61 [name] => Robert Landolphi [slug] => robert-landolphi [term_group] => 0 [term_taxonomy_id] => 73 [taxonomy] => category [description] => [parent] => 16 [count] => 11 ) [90] => stdClass Object ( [term_id] => 39 [name] => Robin Robertson [slug] => robin-robertson [term_group] => 0 [term_taxonomy_id] => 51 [taxonomy] => category [description] => [parent] => 16 [count] => 8 ) [91] => stdClass Object ( [term_id] => 155 [name] => Roger Ebert [slug] => roger-ebert [term_group] => 0 [term_taxonomy_id] => 184 [taxonomy] => category [description] => [parent] => 16 [count] => 4 ) [92] => stdClass Object ( [term_id] => 23 [name] => Romney Steele [slug] => romney-steele [term_group] => 0 [term_taxonomy_id] => 29 [taxonomy] => category [description] => [parent] => 16 [count] => 8 ) [93] => stdClass Object ( [term_id] => 135 [name] => Roxie Kelley [slug] => roxie-kelley [term_group] => 0 [term_taxonomy_id] => 162 [taxonomy] => category [description] => [parent] => 16 [count] => 7 ) [94] => stdClass Object ( [term_id] => 73 [name] => Sara Engram [slug] => sara-engram [term_group] => 0 [term_taxonomy_id] => 90 [taxonomy] => category [description] => [parent] => 16 [count] => 14 ) [95] => stdClass Object ( [term_id] => 164 [name] => Sara Quessenberry [slug] => sara-quessenberry [term_group] => 0 [term_taxonomy_id] => 194 [taxonomy] => category [description] => [parent] => 16 [count] => 2 ) [96] => stdClass Object ( [term_id] => 59 [name] => Sarah Jay [slug] => sarah-jay-authors-2 [term_group] => 0 [term_taxonomy_id] => 71 [taxonomy] => category [description] => [parent] => 16 [count] => 7 ) [97] => stdClass Object ( [term_id] => 62 [name] => Sasa Mahr-Batuz [slug] => sasa-mahr-batuz [term_group] => 0 [term_taxonomy_id] => 74 [taxonomy] => category [description] => [parent] => 16 [count] => 9 ) [98] => stdClass Object ( [term_id] => 114 [name] => Scott Linquist [slug] => scott-linquist [term_group] => 0 [term_taxonomy_id] => 138 [taxonomy] => category [description] => [parent] => 16 [count] => 7 ) [99] => stdClass Object ( [term_id] => 43 [name] => Secrets of the Red Lantern [slug] => red-lantern [term_group] => 0 [term_taxonomy_id] => 55 [taxonomy] => category [description] => [parent] => 17 [count] => 7 ) [100] => stdClass Object ( [term_id] => 88 [name] => Shannon Payette Seip [slug] => shannon-payette-seip [term_group] => 0 [term_taxonomy_id] => 105 [taxonomy] => category [description] => [parent] => 16 [count] => 9 ) [101] => stdClass Object ( [term_id] => 136 [name] => Shelly Reeves Smith [slug] => shelly-reeves-smith [term_group] => 0 [term_taxonomy_id] => 163 [taxonomy] => category [description] => [parent] => 16 [count] => 8 ) [102] => stdClass Object ( [term_id] => 159 [name] => Simple Comforts [slug] => simple-comforts [term_group] => 0 [term_taxonomy_id] => 189 [taxonomy] => category [description] => [parent] => 17 [count] => 3 ) [103] => stdClass Object ( [term_id] => 116 [name] => Slurp [slug] => slurp [term_group] => 0 [term_taxonomy_id] => 140 [taxonomy] => category [description] => [parent] => 17 [count] => 7 ) [104] => stdClass Object ( [term_id] => 120 [name] => Small Plates, Perfect Wines [slug] => small-plates [term_group] => 0 [term_taxonomy_id] => 144 [taxonomy] => category [description] => [parent] => 17 [count] => 7 ) [105] => stdClass Object ( [term_id] => 129 [name] => Spice Dreams [slug] => spice-dreams [term_group] => 0 [term_taxonomy_id] => 156 [taxonomy] => category [description] => [parent] => 17 [count] => 6 ) [106] => stdClass Object ( [term_id] => 141 [name] => Steak with Friends [slug] => steak-with-friends [term_group] => 0 [term_taxonomy_id] => 168 [taxonomy] => category [description] => [parent] => 17 [count] => 15 ) [107] => stdClass Object ( [term_id] => 69 [name] => Sur La Table [slug] => sur-la-table [term_group] => 0 [term_taxonomy_id] => 85 [taxonomy] => category [description] => [parent] => 16 [count] => 67 ) [108] => stdClass Object ( [term_id] => 123 [name] => Susan Zimmer [slug] => susan-zimmer [term_group] => 0 [term_taxonomy_id] => 147 [taxonomy] => category [description] => [parent] => 16 [count] => 4 ) [109] => stdClass Object ( [term_id] => 165 [name] => Suzanne Schlosberg [slug] => suzanne-schlosberg [term_group] => 0 [term_taxonomy_id] => 195 [taxonomy] => category [description] => [parent] => 16 [count] => 2 ) [110] => stdClass Object ( [term_id] => 15 [name] => Tessa Kiros [slug] => tessa-kiros [term_group] => 0 [term_taxonomy_id] => 17 [taxonomy] => category [description] => [parent] => 16 [count] => 22 ) [111] => stdClass Object ( [term_id] => 93 [name] => The Amish Cook at Home [slug] => amish-cook-at-home [term_group] => 0 [term_taxonomy_id] => 112 [taxonomy] => category [description] => [parent] => 17 [count] => 7 ) [112] => stdClass Object ( [term_id] => 96 [name] => The Amish Cook's Baking Book [slug] => amish-baking [term_group] => 0 [term_taxonomy_id] => 115 [taxonomy] => category [description] => [parent] => 17 [count] => 6 ) [113] => stdClass Object ( [term_id] => 156 [name] => The Amish Cooks Anniversary Book [slug] => the-amish-cooks-anniversary-book [term_group] => 0 [term_taxonomy_id] => 186 [taxonomy] => category [description] => [parent] => 17 [count] => 2 ) [114] => stdClass Object ( [term_id] => 47 [name] => The Art and Soul of Baking [slug] => art-soul-baking [term_group] => 0 [term_taxonomy_id] => 59 [taxonomy] => category [description] => [parent] => 17 [count] => 23 ) [115] => stdClass Object ( [term_id] => 49 [name] => The Barcelona Cookbook [slug] => barcelona-cookbook [term_group] => 0 [term_taxonomy_id] => 61 [taxonomy] => category [description] => [parent] => 17 [count] => 9 ) [116] => stdClass Object ( [term_id] => 51 [name] => The Berghoff Cafe Cookbook [slug] => berghoff-cafe [term_group] => 0 [term_taxonomy_id] => 63 [taxonomy] => category [description] => [parent] => 17 [count] => 8 ) [117] => stdClass Object ( [term_id] => 42 [name] => The Berghoff Family Cookbook [slug] => berghoff-family [term_group] => 0 [term_taxonomy_id] => 54 [taxonomy] => category [description] => [parent] => 17 [count] => 5 ) [118] => stdClass Object ( [term_id] => 151 [name] => The Blue Chair Jam Cookbook [slug] => the-blue-chair-jam-cookbook [term_group] => 0 [term_taxonomy_id] => 180 [taxonomy] => category [description] => [parent] => 17 [count] => 11 ) [119] => stdClass Object ( [term_id] => 94 [name] => The Bryant Family Vineyard Cookbook [slug] => bryant-family-vineyard [term_group] => 0 [term_taxonomy_id] => 113 [taxonomy] => category [description] => [parent] => 17 [count] => 5 ) [120] => stdClass Object ( [term_id] => 97 [name] => The Cocktail Primer [slug] => cocktail-primer [term_group] => 0 [term_taxonomy_id] => 116 [taxonomy] => category [description] => [parent] => 17 [count] => 5 ) [121] => stdClass Object ( [term_id] => 125 [name] => The Foodista Best of Food Blogs Coobook [slug] => the_foodista_best_of_food-blogs_coobook [term_group] => 0 [term_taxonomy_id] => 152 [taxonomy] => category [description] => [parent] => 17 [count] => 4 ) [122] => stdClass Object ( [term_id] => 163 [name] => The Good Neighbor Cookbook [slug] => the-good-neighbor-cookbook [term_group] => 0 [term_taxonomy_id] => 193 [taxonomy] => category [description] => [parent] => 17 [count] => 3 ) [123] => stdClass Object ( [term_id] => 128 [name] => The Kansas City Barbeque Society Cookbook [slug] => the-kansas-city-barbeque-society-cookbook [term_group] => 0 [term_taxonomy_id] => 155 [taxonomy] => category [description] => [parent] => 17 [count] => 7 ) [124] => stdClass Object ( [term_id] => 154 [name] => The Pot and How to Use It [slug] => the-pot-and-how-to-use-it [term_group] => 0 [term_taxonomy_id] => 183 [taxonomy] => category [description] => [parent] => 17 [count] => 4 ) [125] => stdClass Object ( [term_id] => 18 [name] => The Scandinavian Cookbook [slug] => scandinavina-cookbook [term_group] => 0 [term_taxonomy_id] => 24 [taxonomy] => category [description] => [parent] => 17 [count] => 13 ) [126] => stdClass Object ( [term_id] => 50 [name] => The Spice Kitchen [slug] => spice-kitchen [term_group] => 0 [term_taxonomy_id] => 62 [taxonomy] => category [description] => [parent] => 17 [count] => 9 ) [127] => stdClass Object ( [term_id] => 41 [name] => The Texas Cowboy Kitchen [slug] => texas-cowboy [term_group] => 0 [term_taxonomy_id] => 53 [taxonomy] => category [description] => [parent] => 17 [count] => 6 ) [128] => stdClass Object ( [term_id] => 148 [name] => Their Last Suppers [slug] => their-last-suppers [term_group] => 0 [term_taxonomy_id] => 176 [taxonomy] => category [description] => [parent] => 17 [count] => 7 ) [129] => stdClass Object ( [term_id] => 45 [name] => Things Cooks Love [slug] => things-cooks-love [term_group] => 0 [term_taxonomy_id] => 57 [taxonomy] => category [description] => [parent] => 17 [count] => 7 ) [130] => stdClass Object ( [term_id] => 55 [name] => Tim Porter [slug] => tim-porter [term_group] => 0 [term_taxonomy_id] => 67 [taxonomy] => category [description] => [parent] => 16 [count] => 10 ) [131] => stdClass Object ( [term_id] => 99 [name] => Tips Cooks Love [slug] => tips-cooks [term_group] => 0 [term_taxonomy_id] => 118 [taxonomy] => category [description] => [parent] => 17 [count] => 9 ) [132] => stdClass Object ( [term_id] => 19 [name] => Trina Hahnemann [slug] => trina-hahnemann [term_group] => 0 [term_taxonomy_id] => 25 [taxonomy] => category [description] => [parent] => 16 [count] => 13 ) [133] => stdClass Object ( [term_id] => 1 [name] => Uncategorized [slug] => uncategorized [term_group] => 0 [term_taxonomy_id] => 1 [taxonomy] => category [description] => [parent] => 0 [count] => 2 ) [134] => stdClass Object ( [term_id] => 101 [name] => Venezia [slug] => venezia [term_group] => 0 [term_taxonomy_id] => 120 [taxonomy] => category [description] => [parent] => 17 [count] => 6 ) [135] => stdClass Object ( [term_id] => 90 [name] => Victoria Moore [slug] => victoria-moore [term_group] => 0 [term_taxonomy_id] => 107 [taxonomy] => category [description] => [parent] => 16 [count] => 10 ) [136] => stdClass Object ( [term_id] => 7 [name] => Videos [slug] => videos [term_group] => 0 [term_taxonomy_id] => 7 [taxonomy] => category [description] => [parent] => 0 [count] => 47 ) ) POST QUERY: POST QUERY RESULTS

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