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The Bryant Family Vineyard Cookbookby Barbara Bryant, Betsy Fentress
Price: $50.00
ISBN-13: 978-0-7407-6977-1
ISBN-10: 0-7407-6977-4
Format: Hardcover
Size: 8 1/2 X 11 3/4 in.
Page Count: 192 pages
I wish I could share the feel of the grapes at harvest sorting. Picked when it is very early—before dawn—and they are very cool to the touch. And the amazing colors—skins so blue, juice so milky dusty pink. And the sound of them going into the tanks—the sound of rain . . . of raining grapes . . .
– Barbara Bryant
Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized and well loved by wine connoisseurs. It has been featured in Wine Spectator, Decanter, the Wine Advocate, Food & Wine, and many other publications. Though the winery itself is not open to the public, vinter Barbara Bryant tells the story of the vineyard and National Geographic photographer Robert Holmes captures the beauty of Pritchard Hill in both springtime and harvest season. The Bryant Family Vineyard Cookbook features more than eighty favorite recipes from the nation’s top chefs inspired by their passion for Bryant Family wine.
For the first time, The Bryant Family Vineyard Cookbook will give readers unprecedented access to this exclusive, private vineyard through four-color photography. In this elegant, cloth-covered volume, wine lovers will not only discover the pride and craftsmanship that give the world-famous Bryant Family Vineyard its stellar reputation, but also the delicious dishes inspired by this illustrious wine.
From The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends by Barbara Bryant and Betsy Fentress
Daniel Boulud
Daniel Boulud’s inspiration to become a chef came from the women in his family—his grandmother and mother—from his native Lyon, France, where the influences of Mediterranean cuisine are strong. I love to serve this tart for lunch, brunch, or a light dinner when summer tomatoes are at their peak with a bowl of seasonal greens seasoned with a lemon and olive oil vinaigrette. Tomatoes, lemons, olives, and garlic are traditional niçoise ingredients.
Tart Shell
1 cup plus 3 tablespoons all-purpose flour, plus additional for dusting
6 tablespoons (¾ stick) cold unsalted butter, cut into pieces
Finely grated zest of 1 lemon
⅛ teaspoon salt
1 large egg, lightly beaten
Tomatoes and Lemon Custard
2 tablespoons extra virgin olive oil
2 cloves garlic, thinly sliced
Leaves from 2 sprigs thyme, chopped
8 plum tomatoes, peeled, halved, and seeded
Salt and freshly ground black pepper
½ cup milk
½ cup heavy cream
2 large eggs
2 large egg yolks
Freshly squeezed juice of 2 lemons
¼ cup pitted niçoise olives
2 tablespoons coarsely chopped basil leaves
Make the Tart Shell:
Put the flour, butter, lemon zest, and salt in a food processor and pulse until crumbly. Add the egg and pulse just until moist curds form—don’t overprocess. Turn the dough out onto a lightly floured work surface and knead it once or twice so it holds together. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. (Wrapped airtight, the dough can be refrigerated for up to 2 days or frozen for up to 1 month.)
Line a baking sheet with parchment paper. Place an 8-inch tart pan with a removable bottom or a tart ring on the sheet. Lightly dust a work surface and the top of the dough with flour. Using a rolling pin, roll the dough out into a round that is approximately 10 inches in diameter and ⅛ inch thick. As you roll, lift the dough and, if necessary, dust with flour.
From The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends by Barbara Bryant and Betsy Fentress
Scott Bryant
No other dish goes as well with the heartiest of red wines as braised short ribs. Rich and deeply flavored from a long, slow braise, these ribs are served with gravy on a bed of polenta or whipped potatoes and pan-roasted root vegetables. Scott Bryan created this recipe for the New York restaurant Veritas, where owner Park Smith’s wine list of more than 100,000 bottles guarantees plenty of choices for matching these short ribs.
Serves 4
4 plum tomatoes
4 pounds short ribs
Salt and freshly ground black pepper
6 tablespoons butter
1 large head garlic, cloves separated and peeled
2 (750-milliliter) bottles light, fruity red wine, such as Dolcetto
6 sprigs rosemary
2 sprigs thyme
2 sprigs sage
1 cup diced onion
1 cup diced carrot
1 cup diced celery
½ pound porcini mushrooms, sliced
4 tablespoons sliced chives, for garnish
Preheat the oven to 350°F. Bring a medium pot of water to a boil. Drop in the tomatoes for 10 to 15 seconds to loosen the skins. Remove the tomatoes with a wire skimmer and rinse under cold running water. Gently slit the skins and peel them off. Halve the tomatoes, squeeze to remove the seeds, and dice the pulp; set aside. Season the short ribs liberally with salt and pepper.
Place a Dutch oven over high heat and allow to sit for 1 minute. Melt 2 tablespoons of the butter in the pot and immediately add the ribs, searing them until well browned, 4 to 5 minutes on each side. Transfer the ribs to a plate. Return the Dutch oven to the stovetop, decrease the heat to low, add the garlic and tomatoes, and cook until soft. Add the wine and bring to a boil. Add the ribs and baste with the wine and vegetables. Add 2 of the rosemary sprigs and the thyme and sage sprigs. Cover, place in the oven, and braise for 2½ hours, or until the ribs are tender.
From The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends by Barbara Bryant and Betsy Fentress
Charlie Trotter
Only Charlie Trotter could take something as dense as a spice cake and turn it into the marvel that this recipe is. Here are his tasting notes: “This fragrant spice cake is perfect as a light ending to a substantial meal or as an early course in a dessert progression. The cake can even be served as a part of a breakfast menu because it is not very sweet. This is a great make-ahead preparation; the cake does not suffer in any way from being baked the day before.”
Charlie Trotter is known for taking an old favorite—here spice cake—and putting a completely new spin on it. As he wrote to us: “This fragrant spice cake is perfect as a light ending to a substantial meal or as an early course in a dessert progression. The cake can even be served as a part of a breakfast menu because it is not very sweet. This is a great make-ahead preparation; the cake does not suffer in any way from being baked the day before.” If Lady apples are not available, substitute any small cooking apple.
Serves 9
Apple Chips
1 cup granulated sugar
¼ cup freshly squeezed lemon juice
2 cups water
18 paper-thin slices Lady apples or other small apples (seeds removed, but not peeled or cored)
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[140] => stdClass Object
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[143] => stdClass Object
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[144] => stdClass Object
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[148] => stdClass Object
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[149] => stdClass Object
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[term_id] => 73
[name] => Sara Engram
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[term_taxonomy_id] => 90
[taxonomy] => category
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[parent] => 16
[count] => 14
)
[150] => stdClass Object
(
[term_id] => 164
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[term_taxonomy_id] => 194
[taxonomy] => category
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)
[151] => stdClass Object
(
[term_id] => 59
[name] => Sarah Jay
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[taxonomy] => category
[description] =>
[parent] => 16
[count] => 7
)
[152] => stdClass Object
(
[term_id] => 62
[name] => Sasa Mahr-Batuz
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[taxonomy] => category
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[parent] => 16
[count] => 9
)
[153] => stdClass Object
(
[term_id] => 114
[name] => Scott Linquist
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[term_taxonomy_id] => 138
[taxonomy] => category
[description] =>
[parent] => 16
[count] => 7
)
[154] => stdClass Object
(
[term_id] => 235
[name] => Seamus Mullen
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[taxonomy] => category
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[parent] => 16
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)
[155] => stdClass Object
(
[term_id] => 234
[name] => Seamus Mullen's Hero Food
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[term_taxonomy_id] => 280
[taxonomy] => category
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[parent] => 17
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[156] => stdClass Object
(
[term_id] => 43
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[taxonomy] => category
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[parent] => 17
[count] => 7
)
[157] => stdClass Object
(
[term_id] => 88
[name] => Shannon Payette Seip
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[term_taxonomy_id] => 105
[taxonomy] => category
[description] =>
[parent] => 16
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[158] => stdClass Object
(
[term_id] => 136
[name] => Shelly Reeves Smith
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[term_taxonomy_id] => 163
[taxonomy] => category
[description] =>
[parent] => 16
[count] => 8
)
[159] => stdClass Object
(
[term_id] => 159
[name] => Simple Comforts
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[term_taxonomy_id] => 189
[taxonomy] => category
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[parent] => 17
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)
[160] => stdClass Object
(
[term_id] => 217
[name] => Simply Fresh
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[term_taxonomy_id] => 261
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 6
)
[161] => stdClass Object
(
[term_id] => 116
[name] => Slurp
[slug] => slurp
[term_group] => 0
[term_taxonomy_id] => 140
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 7
)
[162] => stdClass Object
(
[term_id] => 120
[name] => Small Plates, Perfect Wines
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[term_taxonomy_id] => 144
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 7
)
[163] => stdClass Object
(
[term_id] => 223
[name] => So Sweet
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[term_group] => 0
[term_taxonomy_id] => 268
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 5
)
[164] => stdClass Object
(
[term_id] => 129
[name] => Spice Dreams
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[term_group] => 0
[term_taxonomy_id] => 156
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 6
)
[165] => stdClass Object
(
[term_id] => 141
[name] => Steak with Friends
[slug] => steak-with-friends
[term_group] => 0
[term_taxonomy_id] => 168
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 16
)
[166] => stdClass Object
(
[term_id] => 204
[name] => Stephanie Pierson
[slug] => stephaniepierson
[term_group] => 0
[term_taxonomy_id] => 247
[taxonomy] => category
[description] =>
[parent] => 16
[count] => 9
)
[167] => stdClass Object
(
[term_id] => 220
[name] => Sugar, Sugar
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[term_group] => 0
[term_taxonomy_id] => 264
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 11
)
[168] => stdClass Object
(
[term_id] => 69
[name] => Sur La Table
[slug] => sur-la-table
[term_group] => 0
[term_taxonomy_id] => 85
[taxonomy] => category
[description] =>
[parent] => 16
[count] => 82
)
[169] => stdClass Object
(
[term_id] => 123
[name] => Susan Zimmer
[slug] => susan-zimmer
[term_group] => 0
[term_taxonomy_id] => 147
[taxonomy] => category
[description] =>
[parent] => 16
[count] => 4
)
[170] => stdClass Object
(
[term_id] => 165
[name] => Suzanne Schlosberg
[slug] => suzanne-schlosberg
[term_group] => 0
[term_taxonomy_id] => 195
[taxonomy] => category
[description] =>
[parent] => 16
[count] => 9
)
[171] => stdClass Object
(
[term_id] => 15
[name] => Tessa Kiros
[slug] => tessa-kiros
[term_group] => 0
[term_taxonomy_id] => 17
[taxonomy] => category
[description] =>
[parent] => 16
[count] => 28
)
[172] => stdClass Object
(
[term_id] => 93
[name] => The Amish Cook at Home
[slug] => amish-cook-at-home
[term_group] => 0
[term_taxonomy_id] => 112
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 7
)
[173] => stdClass Object
(
[term_id] => 96
[name] => The Amish Cook's Baking Book
[slug] => amish-baking
[term_group] => 0
[term_taxonomy_id] => 115
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 6
)
[174] => stdClass Object
(
[term_id] => 156
[name] => The Amish Cooks Anniversary Book
[slug] => the-amish-cooks-anniversary-book
[term_group] => 0
[term_taxonomy_id] => 186
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 5
)
[175] => stdClass Object
(
[term_id] => 47
[name] => The Art and Soul of Baking
[slug] => art-soul-baking
[term_group] => 0
[term_taxonomy_id] => 59
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 23
)
[176] => stdClass Object
(
[term_id] => 49
[name] => The Barcelona Cookbook
[slug] => barcelona-cookbook
[term_group] => 0
[term_taxonomy_id] => 61
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 9
)
[177] => stdClass Object
(
[term_id] => 51
[name] => The Berghoff Cafe Cookbook
[slug] => berghoff-cafe
[term_group] => 0
[term_taxonomy_id] => 63
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 8
)
[178] => stdClass Object
(
[term_id] => 42
[name] => The Berghoff Family Cookbook
[slug] => berghoff-family
[term_group] => 0
[term_taxonomy_id] => 54
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 5
)
[179] => stdClass Object
(
[term_id] => 151
[name] => The Blue Chair Jam Cookbook
[slug] => the-blue-chair-jam-cookbook
[term_group] => 0
[term_taxonomy_id] => 180
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 11
)
[180] => stdClass Object
(
[term_id] => 203
[name] => The Brisket Book
[slug] => the-brisket-book
[term_group] => 0
[term_taxonomy_id] => 246
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 9
)
[181] => stdClass Object
(
[term_id] => 94
[name] => The Bryant Family Vineyard Cookbook
[slug] => bryant-family-vineyard
[term_group] => 0
[term_taxonomy_id] => 113
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 5
)
[182] => stdClass Object
(
[term_id] => 97
[name] => The Cocktail Primer
[slug] => cocktail-primer
[term_group] => 0
[term_taxonomy_id] => 116
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 5
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[183] => stdClass Object
(
[term_id] => 125
[name] => The Foodista Best of Food Blogs Coobook
[slug] => the_foodista_best_of_food-blogs_coobook
[term_group] => 0
[term_taxonomy_id] => 152
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 8
)
[184] => stdClass Object
(
[term_id] => 163
[name] => The Good Neighbor Cookbook
[slug] => the-good-neighbor-cookbook
[term_group] => 0
[term_taxonomy_id] => 193
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 10
)
[185] => stdClass Object
(
[term_id] => 128
[name] => The Kansas City Barbeque Society Cookbook
[slug] => the-kansas-city-barbeque-society-cookbook
[term_group] => 0
[term_taxonomy_id] => 155
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 7
)
[186] => stdClass Object
(
[term_id] => 229
[name] => The Kitchen Diva's Diabetic Cookbook
[slug] => the-kitchen-divas-diabetic-cookbook
[term_group] => 0
[term_taxonomy_id] => 275
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 7
)
[187] => stdClass Object
(
[term_id] => 154
[name] => The Pot and How to Use It
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[term_group] => 0
[term_taxonomy_id] => 183
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 6
)
[188] => stdClass Object
(
[term_id] => 18
[name] => The Scandinavian Cookbook
[slug] => scandinavina-cookbook
[term_group] => 0
[term_taxonomy_id] => 24
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 13
)
[189] => stdClass Object
(
[term_id] => 50
[name] => The Spice Kitchen
[slug] => spice-kitchen
[term_group] => 0
[term_taxonomy_id] => 62
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 9
)
[190] => stdClass Object
(
[term_id] => 41
[name] => The Texas Cowboy Kitchen
[slug] => texas-cowboy
[term_group] => 0
[term_taxonomy_id] => 53
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 6
)
[191] => stdClass Object
(
[term_id] => 148
[name] => Their Last Suppers
[slug] => their-last-suppers
[term_group] => 0
[term_taxonomy_id] => 176
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 7
)
[192] => stdClass Object
(
[term_id] => 45
[name] => Things Cooks Love
[slug] => things-cooks-love
[term_group] => 0
[term_taxonomy_id] => 57
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 7
)
[193] => stdClass Object
(
[term_id] => 55
[name] => Tim Porter
[slug] => tim-porter
[term_group] => 0
[term_taxonomy_id] => 67
[taxonomy] => category
[description] =>
[parent] => 16
[count] => 11
)
[194] => stdClass Object
(
[term_id] => 99
[name] => Tips Cooks Love
[slug] => tips-cooks
[term_group] => 0
[term_taxonomy_id] => 118
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 9
)
[195] => stdClass Object
(
[term_id] => 199
[name] => Tomatoland
[slug] => tomatoland
[term_group] => 0
[term_taxonomy_id] => 241
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 6
)
[196] => stdClass Object
(
[term_id] => 239
[name] => Tomatoland (paperback)
[slug] => tomato-land-paperback
[term_group] => 0
[term_taxonomy_id] => 285
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 5
)
[197] => stdClass Object
(
[term_id] => 19
[name] => Trina Hahnemann
[slug] => trina-hahnemann
[term_group] => 0
[term_taxonomy_id] => 25
[taxonomy] => category
[description] =>
[parent] => 16
[count] => 13
)
[198] => stdClass Object
(
[term_id] => 170
[name] => Tupelo Honey Cafe
[slug] => tupelo-honey-cafe
[term_group] => 0
[term_taxonomy_id] => 202
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 6
)
[199] => stdClass Object
(
[term_id] => 185
[name] => Ultimate Camp Cooking
[slug] => ultimate-camp-cooking
[term_group] => 0
[term_taxonomy_id] => 223
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 8
)
[200] => stdClass Object
(
[term_id] => 1
[name] => Uncategorized
[slug] => uncategorized
[term_group] => 0
[term_taxonomy_id] => 1
[taxonomy] => category
[description] =>
[parent] => 0
[count] => 3
)
[201] => stdClass Object
(
[term_id] => 201
[name] => Vegan Family Meals
[slug] => vegan_family_meals
[term_group] => 0
[term_taxonomy_id] => 243
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 8
)
[202] => stdClass Object
(
[term_id] => 101
[name] => Venezia
[slug] => venezia
[term_group] => 0
[term_taxonomy_id] => 120
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 6
)
[203] => stdClass Object
(
[term_id] => 90
[name] => Victoria Moore
[slug] => victoria-moore
[term_group] => 0
[term_taxonomy_id] => 107
[taxonomy] => category
[description] =>
[parent] => 16
[count] => 10
)
[204] => stdClass Object
(
[term_id] => 7
[name] => Videos
[slug] => videos
[term_group] => 0
[term_taxonomy_id] => 7
[taxonomy] => category
[description] =>
[parent] => 0
[count] => 86
)
[205] => stdClass Object
(
[term_id] => 189
[name] => Zilly Rosen
[slug] => zilly-rosen
[term_group] => 0
[term_taxonomy_id] => 228
[taxonomy] => category
[description] =>
[parent] => 16
[count] => 4
)
[206] => stdClass Object
(
[term_id] => 188
[name] => Zombie Cupcakes
[slug] => zombie-cupcakes
[term_group] => 0
[term_taxonomy_id] => 227
[taxonomy] => category
[description] =>
[parent] => 17
[count] => 4
)
)
POST QUERY:
POST QUERY RESULTS
