Book Information: Quick-Fix Gluten Free

qf gluten Book Information: Quick Fix Gluten FreeQuick-Fix Gluten Free

by Robert Landolphi

Price: $16.99
ISBN-13: 9781449402938
ISBN-10: 1449402933
Format: Paperback
Size: 7 1/2 x 9 in.
Page Count: 184 pages

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Book Information: Gluten Free Every Day Cookbook

gluten Book Information: Gluten Free Every Day CookbookGluten Free Every Day Cookbook

More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

by Robert Landolphi

Price: $16.99
ISBN-13: 978-0-7407-7813-1
ISBN-10: 0-7407-7813-7
Format: Paperback
Size: 7 1/2 x 9 in.
Page Count: 184 pages

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Robert Landolphi, Author of Quick-Fix Gluten Free Makes Gluten Free Parmesan Potato Gnocchi

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Quick-Fix Gluten Free Reviews

qf gluten Quick Fix Gluten Free Reviews“People on a gluten-free diet need shortcut, easy recipes to fix into busy schedules, too. That’s the premise of this book, which has more than 100 recipes by Landolphi, a culinary-school graduate whose wife has celiac disease, which requires her to eat a gluten-free diet. … Landolphi doesn’t shy away from gluten-free versions of classically wheat-based foods: muffins, chicken and dumplings, Bolognese with tagliatelle, sweet potato pie and buttermilk biscuits are just a few of the starchy foods here. … For dessert, Landolphi offers creamy lemon pie, butterscotch apple cookies and Bunny’s chocolate mayonnaise cake with chocolate frosting.: ––Winston-Salem Journal http://bit.ly/qwI077

“”Quick-Fix Gluten Free” is a great introduction to what is OK for those with an allergy or intolerance to consume - and it makes it easy to keep those with and without gluten problems happy. … Even for those without gluten problems, the recipes in this book sound delicious. The top-of-the-morning muffins (page 9) are a breakfast-y homage to carrot cake, the fried green tomato salad with garlicky herb cheese and white beans (page 50) is a dish that would make any salad lover happy; and grilled chicken and beer kebabs (page 66) will make you want to fire up the grill stat!” ––The News Tribune http://bit.ly/njRLgZ

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Cherry Walnut Quinoa Salad

qf gluten Cherry Walnut Quinoa Salad — Quick-Fix Gluten Free Andrews McMeel Publishing

makes 4 to 6 servings

With quinoa’s increasing popularity and notoriety for its health benefits, people are experimenting with different ways to serve it. Quinoa is a gluten-free grain packed with 8 grams of protein, 5 grams of fiber, and only 220 calories per cup. Making a cold quinoa salad is a unique and fun way to start off a meal. This one also combines broccoli, cranberries or dried cherries, red onion, and walnuts for a unique flavor and texture experience.

1 cup quinoa
2 cups water
1 1/2 cups chopped broccoli florets
1 cup dried cherries or cranberries
1/4 cup finely chopped red onion
1/4 cup chopped walnuts
1/4 cup white balsamic vinegar
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

In a medium saucepan, bring the quinoa and water to a boil over high heat.

Lower the heat to simmer, cover, and cook until all the water is absorbed, 10 to 15 minutes.

Scoop the cooked quinoa onto a large plate and allow to cool completely.

In a medium bowl, mix together the broccoli, dried cherries, red onion, walnuts, and cooked quinoa.

In small a bowl, whisk together the vinegar, olive oil, garlic, salt, and pepper.

Add to the quinoa mixture and toss until completely blended. Refrigerate overnight to allow the flavors to meld.

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Parmesan Potato Gnocchi with Roasted Garlic Butter

qf gluten Parmesan Potato Gnocchi with Roasted Garlic Butter— Quick-Fix Gluten Free Andrews McMeel Publishing

makes 4 to 6 servings

Finding good potato gnocchi has been a real challenge since we went gluten-free. Creating pasta from scratch, which makes it more authentic, turns out to be the best option. Serve this with the savory garlic butter or your own favorite sauce.

2 pounds russet potatoes (about 4)
1/2 cup potato starch, plus more for dusting
1/2 cup white rice flour
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
1/2 teaspoon baking powder
1/4 cup finely grated Parmesan cheese, plus more for sprinkling
1 egg plus 1 egg white, beaten
Pinch of ground nutmeg (optional)
Roasted Garlic Butter (recipe follows)
1 tablespoon finely chopped fresh basil

Preheat the oven to 400°F.

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Gluten Free in a Flash

qf gluten Gluten Free in a FlashA no-gluten diet shouldn’t leave you with no taste and no time. Professional chef Robert M. Landolphi demonstrates that a gluten-free lifestyle doesn’t have to be bland, boring, or even time consuming in Quick-Fix Gluten Free.

Rob shows readers that once-taboo foods like crusty breads, creamy pastas, and indulgent cakes are no longer off limits. Divided into nine sections including appetizers, breakfast, international dishes, comfort foods, and even desserts, Quick-Fix Gluten Free provides more than 100 fast and easy recipes. Learn to make crave-worthy dishes including:

  • Cinnamon Raisin French Toast
  • Kickin’ Paella
  • Parmesan Potato Gnocchi with Roasted Garlic Butter
  • Aunt Lil’s Rich and Creamy Cheesecake

These contemporary dishes are simple enough for every day and delicious enough for everyone, even those who don’t follow a gluten-free diet.

Through his recipes, Rob combats fans’ biggest gluten-free challenges. In the United States, 2 million people are allergic to gluten and many others simply choose to live gluten-free to reap health benefits including weight loss and improved energy or mood. With Quick-Fix Gluten Free they can also enjoy flavorful food prepared in a jiffy.

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Gluten Free Everyday Cookbook author Robert Landolphi of WTNH

Gluten Free Every Day: wtnh.com

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The Gluten Free Every Day Cookbook Reviews

gluten The Gluten Free Every Day Cookbook Reviews“The adjustment to a gluten-free diet can be hard at first as people learn what foods should go and which can stay, said Robert Landolphi, author of “Gluten Free Every Day Cookbook.” Other conditions that show gluten sensitivity include Crohn’s disease and autism. … “Let’s look at it as gluten-free cuisine. It doesn’t have to be dry. It doesn’t have to be tasteless. You just have to be very creative when you are in the kitchen,” Landolphi said. … “Life isn’t over when you are diagnosed. You just have to start thinking differently,” Landolphi said.” ––Rocky Mountain Telegram http://bit.ly/e5vQII

“Going cold turkey on pasta, bread, cereal, pastries or cake isn’t easy. That’s why Landolphi decided to write the “Gluten Free Every Day Cookbook”. The Johnson and Wales graduate developed a host of dishes that his wife could eat without missing the staples of her former diet, and he wanted to share them with others. The recipes include a Pecorino Pizza Crust, Corn Bread, Flaky Buttermilk Biscuits and Zucchini-Spice Bread.” ––Savor San Antonio http://bit.ly/aePnk2

“In a true labor of love, chef Robert Landolphi has created the Gluten Free Every Day Cookbook, overflowing with more than a hundred diverse recipes. When the culinary graduate of Johnson & Whales University found out that his wife was diagnosed with celiac disease, he dedicated his life to creating gluten-free dishes that she could enjoy. With meals that highlight all food categories, from appetizers to desserts, he has opened the door to a new type of cooking that can bring joy and satisfaction to anyone’s kitchen and palate.” ––Gayot.com http://bit.ly/cViEU9

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Robert Landolphi, Gluten Free Everyday Cookbook on Guideposts

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