“The adjustment to a gluten-free diet can be hard at first as people learn what foods should go and which can stay, said Robert Landolphi, author of “Gluten Free Every Day Cookbook.” Other conditions that show gluten sensitivity include Crohn’s disease and autism. … “Let’s look at it as gluten-free cuisine. It doesn’t have to be dry. It doesn’t have to be tasteless. You just have to be very creative when you are in the kitchen,” Landolphi said. … “Life isn’t over when you are diagnosed. You just have to start thinking differently,” Landolphi said.” ––Rocky Mountain Telegramhttp://bit.ly/e5vQII
“Going cold turkey on pasta, bread, cereal, pastries or cake isn’t easy. That’s why Landolphi decided to write the “Gluten Free Every Day Cookbook”. The Johnson and Wales graduate developed a host of dishes that his wife could eat without missing the staples of her former diet, and he wanted to share them with others. The recipes include a Pecorino Pizza Crust, Corn Bread, Flaky Buttermilk Biscuits and Zucchini-Spice Bread.” ––Savor San Antoniohttp://bit.ly/aePnk2
“In a true labor of love, chef Robert Landolphi has created the Gluten Free Every Day Cookbook, overflowing with more than a hundred diverse recipes. When the culinary graduate of Johnson & Whales University found out that his wife was diagnosed with celiac disease, he dedicated his life to creating gluten-free dishes that she could enjoy. With meals that highlight all food categories, from appetizers to desserts, he has opened the door to a new type of cooking that can bring joy and satisfaction to anyone’s kitchen and palate.” ––Gayot.comhttp://bit.ly/cViEU9