Book Information: So Sweet

sweet Book Information: So SweetSo Sweet!

Cookies, Cupcakes, Whoopie Pies, and More

by Sur La Table

Price: $15.00
ISBN-13: 9781449407285
ISBN-10: 1449407285
Format: Hardcover
Size: 6 1/2 x 6 1/2 in.
Page Count: 144 Pages

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Blueberry Buttermilk Doughnuts

blueberry doughnuts Blueberry Buttermilk Doughnuts—From So Sweet! Cookies, Cupcakes, Whoopie Pies, and More Andrews McMeel Publishing

Blueberries may seem unusual in a doughnut, but paired with this refreshing orange glaze you will find it’s the perfect combination of tart and sweet! These are a healthier doughnut because they are baked instead of fried, but you will need either a standard-size doughnut pan or a standard-size mini doughnut pan for baking these.

Ingredients
Doughnuts

3 cups unbleached all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 tablespoon grated orange zest
1/2 cup (1 stick) salted butter
1 cup buttermilk
3 large eggs, beaten
2 teaspoons pure vanilla extract
1 cup fresh or frozen blueberries

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Raspberry-Cherry Crumble Bars

crumble bars Raspberry Cherry Crumble Bars—From So Sweet! Cookies, Cupcakes, Whoopie Pies, and More Andrews McMeel Publishing

These homey, irresistible bars can be put together in no time, will feed a crowd, and are loved by everyone. The brown sugar-oatmeal crust provides just the right sweetness and crunch against the soft, tart, lightly chewy filling in the center, which is simply a mixture of raspberry jam and dried sour cherries. Pack them in lunches, bring them to bake sales, or serve them warm with ice cream—this is a good recipe to have in your repertoire. Use old-fashioned oats when you want a hearty crunch, or quick oats for a more tender bite, but don’t use instant oats or you’ll have mush.

Makes 36 (3 by 1-inch) bars

Ingredients
Dough

1 3/4 cups unbleached all-purpose flour
1 3/4 cups old-fashioned or quick oats (not instant)
1 cup firmly packed light brown sugar
1/4 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces

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The Sweetest Thing

sweet The Sweetest ThingSweets lovers everywhere, rejoice! The newest cookbook from award-winning Sur La Table, So Sweet! Cookies, Cupcakes, Whoopie Pies, and More, contains fifty fun recipes that will delight any sweet tooth.

Each recipe is fabulously sweet with intriguing flavor combinations, such as Strawberry with Lemonade Filling Whoopie Pies (perfect for a hot day) and Maple and Bacon Doughnuts (a sweet and savory combination guaranteed to hit the spot). Not sure what that sweet tooth is demanding? Inside you’ll find a delicious treat whether it’s sweet, salty, chocolatey, fruity, or nutty.

Other features include:

  • Suggested variations and fun decorating tips to customize each confection
  • Descriptive instructions that make the recipes possible for baking novices as well as for experts
  • Tips on how to use different tools around the kitchen, including your hands!

From childhood favorites to unique variations on cupcakes to a healthier type of doughnut, So Sweet! is the perfect gift package for home bakers, promising to satisfy any sugar craving.

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About Sur La Table

For over 30 years, Sur La Table has been providing authentic cooking classes, tools, tips, and cookbooks, for food aficionados and beginner cooks alike. With over 80 stores nationwide, Sur La Table has the goal of creating the best place for cooks to shop. The original store and headquarters are in Seattle, WA. surlatable.com

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