Book Information: Everyday Grilling

everyday grilling Book Information: Everyday GrillingEveryday Grilling

50 Recipes from Appetizers to Desserts

by Sur La Table

Price: $15.00
ISBN-13: 9781449400583
ISBN-10: 1449400582
Size: 6 1/2 x 6 1/2 in.
Page Count: 144 pages

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Everyday Grilling Reviews

everyday grilling Everyday Grilling Reviews“A great book for you, or for the upcoming holidays as a gift, with Everyday Grilling you’ll be king of your backyard.” –Cervin It Straight http://bit.ly/iicu0I

““Everyday Grilling” has more than 40 color photographs, an intro that covers all the basic tools and techniques — including ways to add an even bigger punch of flavor to the grilled food — followed by recipes that are clearly written with directions for cooking on both a charcoal flame or gas grill. It’s divided into five categories — Appetizers, Salads and Sandwiches, Vegetables, Main Dishes, Desserts — so you can easily create a five-course menu. How about a starter of Planked Big Easy Shrimp, followed by Baby Greens with Grilled Figs, Blue Cheese and Walnuts? Then an entrée of Grilled Carrots with Fresh Thyme and Wood-Grilled Cowboy Ribeye with Chipotle Butter. And for dessert? Grilled Banana Split. Now that’s a menu sure to please any crowd.” ––Signon San Diego http://bit.ly/n3fGwm

“Here’s what’s hot in the world of grilling: A new book from Sur La Table called Everyday Grilling: 50 Recipes From Appetizers to Desserts. With twists on classic faves — such as grilled corn with chipotle butter and cilantro — we think there’s something for everyone in the family. In addition to grilled recipes for every course, there are tips for cooking on gas and charcoal grills, along with ideas about using specialty gadgets.” ––Star-Telegram.com http://bit.ly/l7YHS3

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

pound cake Grilled Pound Cake with Strawberry Rhubarb Sauce—From Everyday Grilling: 50 Recipes from Appetizers to Desserts, Andrews McMeel Publishing

Serves 8

Ingredients

Pound Cake
1 cup (2 sticks) unsalted butter, softened, plus more for preparing the pan
2 cups sifted unbleached all-purpose flour, plus more for preparing the pan
½ teaspoon kosher or sea salt
¼ teaspoon baking powder
1 ½ cups sugar
5 large eggs, at room temperature
1 tablespoon freshly grated lemon zest
1 tablespoon poppy seeds

Strawberry-Rhubarb Sauce
1 pint strawberries, cored and quartered lengthwise
½ pound rhubarb, trimmed and cut crosswise into ½-inch pieces
2 tablespoons fresh orange juice
6 to 8 tablespoons sugar

Vanilla ice cream

Many fans of pound cake know that toasting it heightens the cake’s buttery flavor. Grilling works the same magic, so when you have the grill going for a summer dinner, why not grill dessert, too? Be sure to brush the grill rack clean first.
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Stir-Grilled Chicken, Mushrooms, and Baby Bok Choy in Oyster Sauce

bok choy Stir Grilled Chicken, Mushrooms,  and Baby Bok Choy in Oyster Sauce—From Everyday Grilling: 50 Recipes from Appetizers to Desserts,  Andrews McMeel Publishing

Serves 4
Ingredients

Oyster Sauce
1 large clove garlic, minced
1 inch fresh ginger, grated
2 tablespoons chicken broth
1 tablespoon oyster sauce
1 ½ teaspoons soy sauce
1 teaspoon toasted sesame oil
1 teaspoon Chinese rice wine or dry sherry
1 tablespoon peanut oil
1 pound boneless, skinless chicken breast or thigh, cut into 2-inch pieces
1 pound baby bok choy, cut in half lengthwise
8 ounces button mushrooms, sliced
½ fresh red chile, seeded and sliced
Steamed rice for serving

With steamed rice, this stir-grilled dish makes a wonderful meal. Stir-grilling involves marinating foods, then stirring them with wooden paddles or spoons as they cook in a grill wok to a caramelized finish.

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Fire Up the Grill

everyday grilling Fire Up the GrillWho can resist the succulent tastes and savory scents of fresh food cooked on a hot grill? From the rich flavor to the char marks, grilled food just seems to taste better. So why not grill your entire meal? Sur La Table’s cookbook, Everyday Grilling: 50 Recipes from Appetizers to Desserts, allows you to do just that with 50 mouthwatering recipes.

Inside this reader-friendly book are recipes for completely grilled and completely delicious meals. From bruschetta to banana split, Everyday Grilling proves there’s nothing you can’t grill, and alongside the easy-to-follow recipes are full-color photographs that are sure to make taste buds tingle.

Other flavorful features include:

• Instructions for cooking on gas and charcoal grills to help make your food turn out just right
• Tips on how to use specialty grill gadgets, such as woks and planks, and advice for using marinades, bastes, rubs, and sauces
• A recipe for everyone, including vegetarian dishes and desserts

With Everyday Grilling, the delectable delights of a grilled dish can be enjoyed at every meal, all year long.

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About Sur La Table

About Sur La Table: Founded in Seattle in 1972, Sur La Table provides authentic cooking tools from around the world. Its array of cooking programs is one of the largest in the nation, and its recent book The Art and Soul of Baking with Cindy Mushet won the 2009 IACP Cookbook Award for Baking.

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