The Amish Cooks Anniversary Book
20 Years of Food Family and Faith
by Lovina Eicher, Kevin Williams
Price: $24.99
ISBN-13: 9780740797651
ISBN-10: 0740797654
Format: Hardcover
Size: 7 X 9 in.
Page Count: 304 Pages

“Whether or not you are Amish, whether or not you are religious, you may find hope and solace in the plain writing, hard work and busy lives chronicled in these books. ” ––Nevada Appeal http://bit.ly/evQcrk
“Twenty years ago, Elizabeth Coblentz began writing a column called The Amish Cook, which detailed her daily life as a mother, grandmother and Amish wife. Her columns reflected farm and family life as it must have been lived a century or so earlier. When Coblentz died, her daughter Lovina Eicher, a wife and mother of eight, took over the column, opening the door to Amish life and sharing recipes of dishes prepared from the bounty of their farm.” ––The Herald-Palladium http://bit.ly/bISGR5
“[The Amish Cook's Anniversary Book] chronicles the newspaper articles about Amish life that [Lovina Eicher's] mother wrote for many years. It is called The Amish Cook’s Anniversary Book: 20 Years of Food, Family, and Faith and is filled with wonderful stories about the life of the Amish people in her area of the US. The book is also sprinkled with delicious recipes for things like homemade ice cream, baked French toast, and classic Pumpkin Roll. … It is a charming book with from-the-heart stories of Amish life. It’s a great read and a peek into the real live of today’s Amish people.” ––Cooking Nook http://bit.ly/bUvPPU
Part cookbook, part cultural education, and part family memoir, The Amish Cook’s Anniversary Book: 20 Years of Food, Family, and Faith celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.
The Amish Cook’s Anniversary Book contains the best of columns from twenty years of the nationally syndicated “The Amish Cook” archives, providing a rare glimpse into Amish life. This beautiful treasury features reflections on Amish history and lore, with detailed accounts of special events like weddings, funerals, church services, butchering days, and holidays. Scattered throughout the book are:
Over 30 classic recipes for delicious dishes like Cucumber Salad, Rhubarb Custard Pie, Poor Man’s Steak, Asparagus Casserole, and much more.

Monthly columns coupled with stunning full-color photographs depicting the day-to-day life of the Amish.
Personal letters written by Coblentz to editor Kevin Williams that give an even closer look into the Amish Cook’s life.
The Amish Cook’s Anniversary Book is more than a collection of mouth-watering recipes; it is also a charming and captivating look into the joyful lives of the Amish people.
Together with editor Kevin Williams, Elizabeth Coblentz founded “The Amish Cook” newspaper column and later coauthored the column’s namesake inaugural cookbook. Today, Elizabeth’s daughter Lovina Eicher pens the column that continues to share Amish culture, tradition, and recipes with a nationally syndicated audience of more than 130 newspapers throughout the U.S. Lovina lives in Michigan with her husband, Joe, and their eight children. Kevin lives in Ohio.